• 1 1/2cans of tuna
  • 1 can of sweetcorn (although you could use fresh as well)
  • 1 rolled out thin savoury pastry (it doesn't matter what kind, depending on your preferences)
  • About 3 tablespoons of thick cream cheese
  • 1 to 1 1/2 handfuls of grated parmeesan cheese
  • Optional: egg, melted butter or milk to brush over


  • STEP 1
    Set the oven to 180 °C/ 356°F gas. Line a baking tray.
  • STEP 2
    Combine the tuna and corn in a medium sized bowl.
  • STEP 3
    Add the cream and finally grated cheese, mix with a spoon until all the ingredients are well combined and mixed properly.
  • STEP 4
    Get out your pastry and cut out small circles, about 6 by 6 cm. Put about a spoon of mixture on the pastry and close it up however you want. Squeeze the edges tightly.
  • STEP 5
    Repeat with others until all are done. Optional: Brush with egg, milk or melted butter.
  • STEP 6
    Place pies on tray and set in oven to cook for about 25 minutes, or until golden brown. It doesn't matter if they are a bit under or over cooked, but taste better when just perfect.
  • STEP 7
    Serve warm and enjoy!

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