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Cupcake Mixture

  • 2 packs of Oreos
  • 8 oz Caster Sugar
  • 8 oz Stork
  • 6 oz Self Raising Flour
  • 2 oz Cocoa Powder
  • 4 large eggs

Icing

  • 2 packs of Oreos
  • 8 oz Caster Sugar
  • 8 oz Stork
  • 6 oz Self Raising Flour
  • 2 oz Cocoa Powder
  • 4 large eggs
  • 200 grams Soft Unsalted Butter
  • 450 grams icing sugar
  • 1 pack of Oreos
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    Method

    • step 1

      Mix caster sugar, stork, flour, cocoa powder and eggs together in a large mixing bowl.
    • step 2

      Line a cupcake tin with paper cases and add one whole Oreo to the bottom of each case. Spoon in cupcake mixture until around 2/3 full.
    • step 3

      Put into oven and cook on 180 degrees fan for 25 minutes
    • step 4

      During cooking prepare icing. Whip butter for 5 mins. Add icing sugar as usual.in two separate goes stirring thoroughly between each. Add a packet of Oreos to food processor and 'blend' into small pieces. Stir in these Oreo pieces into the icing and fill piping bag ready for icing.
    • step 5

      After cooling, Ice the cupcakes with Oreo-Vanilla icing and then add a whole Oreo to the top of each cupcake within the icing
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