Name: Magic Chocolate Cake
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: Serves 16
Cuisine: English
Ingredients: 1 1/2 Cups Plain Flour; 3 tbsp Cocoa; 1 tsp Bicarbonate of Soda; 1 Cup Sugar; 1 tsp Salt; 5 tbsp Oil; 1 tsp Vanilla Extract; 1 tsp White Wine Vinegar; 1 Cup Water

Ingredients

1 1/2 Cups Plain Flour
3 tbsp Cocoa
1 tsp Bicarbonate of Soda
1 Cup Sugar
1 tsp Salt
5 tbsp Oil
1 tsp Vanilla Extract
1 tsp White Wine Vinegar
1 Cup Water

Method

STEP 1
Place all dry ingredients into a square 20cm cake tin and stir
STEP 2
Make 3 crators in the mix with a spoon.
STEP 3
Place oil in one, vanilla in another and vinegar in the 3rd.
STEP 4
Pour over the water and stir well until thoroughly combined.
STEP 5
Bake at 180 for 35 minutes.
STEP 6
When cool cover with topping of your choice, I usually use chocolate spread.

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Rating: 5 out of 5.1 rating

Magic Chocolate Cake

Ingredients

Method

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