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Magic Chocolate Cake

By Jojoapplegate (GoodFood Community)
Rating: 5 out of 5.1 rating
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 16
Amazing cake, mixed in the tin, no need for scales, dairy and egg free


  • 1 1/2 Cups Plain Flour
  • 3 tbsp Cocoa
  • 1 tsp Bicarbonate of Soda
  • 1 Cup Sugar
  • 1 tsp Salt
  • 5 tbsp Oil
  • 1 tsp Vanilla Extract
  • 1 tsp White Wine Vinegar
  • 1 Cup Water


  • STEP 1
    Place all dry ingredients into a square 20cm cake tin and stir
  • STEP 2
    Make 3 crators in the mix with a spoon.
  • STEP 3
    Place oil in one, vanilla in another and vinegar in the 3rd.
  • STEP 4
    Pour over the water and stir well until thoroughly combined.
  • STEP 5
    Bake at 180 for 35 minutes.
  • STEP 6
    When cool cover with topping of your choice, I usually use chocolate spread.

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Rating: 5 out of 5.1 rating

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