Chocolate spread cookies

Method

• step 1

  Preheat oven to 190c \ 170c fan\gas 5. Line two baking trays with non stick baking paper \ grease proof paper.

• step 2

  Beat the butters and sugar in a bowl until creamy .Then beat in 2 tsp of vanilla extract and 2 eggs. Sieve the flour, bicarbonate of soda and salt beat into the mixture with a wooden spoon.

• step 3

  Fold in the chocolate spread and add the remaining vanilla extract .

• step 4

  Using a tea spoon place small circular mounds on the baking tray ,evenely spaced apart . Try and make all the mounds the same size so they will cook evenely.

• step 5

  Bake for 8- 10 mins until light brown on the edges and slightly soft in the middle.Do not be afraid to put the cookies back in depending on your preference.

• step 6

  Place the cookies on a cooling rack and leave to cool for 5 mins depending on how you want to serve them .

• step 7

  Optional - Add some grated chocolate or icing sugar on to your cookies if you want to add that extra WOW factor.