Member recipe
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Chocolate spread cookies

By Annabel bakes and cakes (GoodFood Community)
  • Rating: 5 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • 5 minutes cooling
  • Easy
  • Makes 25-30
Soft gooey cookies flavoured with chocolate spread and vanilla .A quick and easy recipe sure to be a hit with youngsters .Serve with milk for best results.
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Ingredients

Basic

  • 150 g salted butter,softened
  • 80g light brown muscovado sugar
  • 80g granulated sugar
  • 225g plain flour
  • 1 large egg

Flavours

  • 150 g salted butter,softened
  • 80g light brown muscovado sugar
  • 80g granulated sugar
  • 225g plain flour
  • 1 large egg
  • 225g plain flour
  • 1\2 tsp bicarbonate soda
  • 1\4 tsp salt
  • 150g chocolate spread

Optional

  • 150 g salted butter,softened
  • 80g light brown muscovado sugar
  • 80g granulated sugar
  • 225g plain flour
  • 1 large egg
  • 225g plain flour
  • 1\2 tsp bicarbonate soda
  • 1\4 tsp salt
  • 150g chocolate spread
  • Grated chocolate
  • Icing sugar

Method

  • STEP 1
    Preheat oven to 190c \ 170c fan\gas 5. Line two baking trays with non stick baking paper \ grease proof paper.
  • STEP 2
    Beat the butters and sugar in a bowl until creamy .Then beat in 2 tsp of vanilla extract and 2 eggs. Sieve the flour, bicarbonate of soda and salt beat into the mixture with a wooden spoon.
  • STEP 3
    Fold in the chocolate spread and add the remaining vanilla extract .
  • STEP 4
    Using a tea spoon place small circular mounds on the baking tray ,evenely spaced apart . Try and make all the mounds the same size so they will cook evenely.
  • STEP 5
    Bake for 8- 10 mins until light brown on the edges and slightly soft in the middle.Do not be afraid to put the cookies back in depending on your preference.
  • STEP 6
    Place the cookies on a cooling rack and leave to cool for 5 mins depending on how you want to serve them .
  • STEP 7
    Optional - Add some grated chocolate or icing sugar on to your cookies if you want to add that extra WOW factor.
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    Rating: 5 out of 5.1 rating
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