Member recipe

Chocolate spread cookies

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Cooking time

Prep: 20 minutes Cook: 10 minutes 5 minutes cooling

Skill level

Easy

Servings

25-30

Soft gooey cookies flavoured with chocolate spread and vanilla .A quick and easy recipe sure to be a hit with youngsters .Serve with milk for best results.

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Ingredients

Basic

  • 150 g salted butter,softened
  • 80g light brown muscovado sugar
  • 80g granulated sugar
  • 225g plain flour
  • 1 large egg

Flavours

  • 225g plain flour
  • 1\2 tsp bicarbonate soda
  • 1\4 tsp salt
  • 150g chocolate spread

Optional

  • Grated chocolate
  • Icing sugar

Method

  1. Preheat oven to 190c \ 170c fan\gas 5. Line two baking trays with non stick baking paper \ grease proof paper.

  2. Beat the butters and sugar in a bowl until creamy .Then beat in 2 tsp of vanilla extract and 2 eggs. Sieve the flour, bicarbonate of soda and salt beat into the mixture with a wooden spoon.

  3. Fold in the chocolate spread and add the remaining vanilla extract .

  4. Using a tea spoon place small circular mounds on the baking tray ,evenely spaced apart . Try and make all the mounds the same size so they will cook evenely.

  5. Bake for 8- 10 mins until light brown on the edges and slightly soft in the middle.Do not be afraid to put the cookies back in depending on your preference.

  6. Place the cookies on a cooling rack and leave to cool for 5 mins depending on how you want to serve them .

  7. Optional - Add some grated chocolate or icing sugar on to your cookies if you want to add that extra WOW factor.

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