Member recipe

Chocolate spread cookies

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Cooking time

Prep: 20 minutes Cook: 10 minutes 5 minutes cooling

Skill level




Soft gooey cookies flavoured with chocolate spread and vanilla .A quick and easy recipe sure to be a hit with youngsters .Serve with milk for best results.

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  • 150 g salted butter,softened
  • 80g light brown muscovado sugar
  • 80g granulated sugar
  • 225g plain flour
  • 1 large egg


  • 225g plain flour
  • 1\2 tsp bicarbonate soda
  • 1\4 tsp salt
  • 150g chocolate spread


  • Grated chocolate
  • Icing sugar


  1. Preheat oven to 190c \ 170c fan\gas 5. Line two baking trays with non stick baking paper \ grease proof paper.

  2. Beat the butters and sugar in a bowl until creamy .Then beat in 2 tsp of vanilla extract and 2 eggs. Sieve the flour, bicarbonate of soda and salt beat into the mixture with a wooden spoon.

  3. Fold in the chocolate spread and add the remaining vanilla extract .

  4. Using a tea spoon place small circular mounds on the baking tray ,evenely spaced apart . Try and make all the mounds the same size so they will cook evenely.

  5. Bake for 8- 10 mins until light brown on the edges and slightly soft in the middle.Do not be afraid to put the cookies back in depending on your preference.

  6. Place the cookies on a cooling rack and leave to cool for 5 mins depending on how you want to serve them .

  7. Optional - Add some grated chocolate or icing sugar on to your cookies if you want to add that extra WOW factor.

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27th Oct, 2017
In the ingredients it lists flour twice and no vanilla but in the method it refers to vanilla being added. Surely only 1 lot of flour is required? In the method it says add 2 eggs but only 1 is listed in the ingredients. It also says butters in method but only 1 sort of butter is listed. Please could this be clarified as it is confusing. Thanks
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