- STEP 1
Preheat oven to 190c \ 170c fan\gas 5. Line two baking trays with non stick baking paper \ grease proof paper.
- STEP 2
Beat the butters and sugar in a bowl until creamy .Then beat in 2 tsp of vanilla extract and 2 eggs. Sieve the flour, bicarbonate of soda and salt beat into the mixture with a wooden spoon.
- STEP 3
Fold in the chocolate spread and add the remaining vanilla extract .
- STEP 4
Using a tea spoon place small circular mounds on the baking tray ,evenely spaced apart . Try and make all the mounds the same size so they will cook evenely.
- STEP 5
Bake for 8- 10 mins until light brown on the edges and slightly soft in the middle.Do not be afraid to put the cookies back in depending on your preference.
- STEP 6
Place the cookies on a cooling rack and leave to cool for 5 mins depending on how you want to serve them .
- STEP 7
Optional - Add some grated chocolate or icing sugar on to your cookies if you want to add that extra WOW factor.