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Carrot Coriander & Lime soup
Serves 2
Easy
Total time:
A twist on the traditional recipe with the additional of hint of lime
Skip to ingredients
- 1 Medium onion, chopped
- 1 Garlic Clove, crushed
- Olive oil
- 1 tsp Garam Masala
- 1 tsp Ground Cumin
- A good handful of chopped Coriander
- 1 pint Vegetable stock
- 2 Carrots, chopped
- 1 cup Red Lentils
- 2 tsp Lime Juice
- 1 tbsp natural yoghurt
Method
step 1
Heat the olive oil in a large saucepan on a low heat and add the onion, carrots, garlic and spices until the onion is soft.step 2
Add the lentils and stock and bring to the boil, then add the coriander. Simmer until the lentils are cooked.step 3
Once the lentils are soft, pour into a blender and process until smooth.step 4
Stir in the yoghurt and lime juice.step 5
Serve at once and garnish with chopped coriander
