- STEP 1
Heat the oven to 175° C. Lightly oil a loaf pan.
- STEP 2
Mash the bananas and mix with the honey, coconut oil and vanilla extract.
- STEP 3
Stir together the whole-wheat pastry flour, baking soda and salt. Add the nuts.
- STEP 4
Mix everything together and spoon into a lightly oiled loaf pan. Bake for 40 minutes, or until center is set.