Member recipe

Cheese and bacon potato bake

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Cooking time

Prep: 5 minutes Cook: 40 minutes

Skill level

Easy

Servings

4 portions as part of a meal.

I bought 2 jars of white cheese sauce to make lasagne with the other day and had enough left over to try something without wasting the rest of the sauce. I made this and it worked. It's super easy and ready in 45 mins. You can add other ingredients such as onion, leek and herbs if you wish but I just used bacon this time.

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Ingredients

  • 3/4 jar of white cheese sauce
  • Upto 4 potatoes sliced thinly
  • 4 unsmoked bacon rashers
  • Grated Cheddar cheese
  • Grated parmesan

Method

  1. Preheat oven to 180 degrees (fan)

  2. Peel your potatoes and slice thinly (about 1/2 cm thick)

  3. Cook your bacon in a frying pan to your preference.

  4. Layer your potatoes in a oven proof dish and cover with half of the cheese sauce, if you think there isn't enough to cover you can add a little whole milk and stir to thin it out.

  5. Cut up 2 bacon rashers onto your first layer randomly placing on top of the potatoes. Repeat steps 4 and 5 once more.

  6. Place in the oven for 20 minutes

  7. Remove from oven and sprinkle on the cheddar cheese and parmesan. Place back into the oven for a further 20 minutes.

  8. Remove from oven and serve.

BBC GoodFood Magazine

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