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  • 3/4 jar of white cheese sauce
  • Upto 4 potatoes sliced thinly
  • 4 unsmoked bacon rashers
  • Grated Cheddar cheese
  • Grated parmesan
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    Method

    • step 1

      Preheat oven to 180 degrees (fan)
    • step 2

      Peel your potatoes and slice thinly (about 1/2 cm thick)
    • step 3

      Cook your bacon in a frying pan to your preference.
    • step 4

      Layer your potatoes in a oven proof dish and cover with half of the cheese sauce, if you think there isn't enough to cover you can add a little whole milk and stir to thin it out.
    • step 5

      Cut up 2 bacon rashers onto your first layer randomly placing on top of the potatoes. Repeat steps 4 and 5 once more.
    • step 6

      Place in the oven for 20 minutes
    • step 7

      Remove from oven and sprinkle on the cheddar cheese and parmesan. Place back into the oven for a further 20 minutes.
    • step 8

      Remove from oven and serve.
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