Cheese and bacon potato bake

Name: Cheese and bacon potato bake
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: Makes 4 portions as part of a meal.
Ingredients: 3/4 jar of white cheese sauce; Upto 4 potatoes sliced thinly; 4 unsmoked bacon rashers; Grated Cheddar cheese; Grated parmesan

Preparation and cooking time
- Prep:5 mins
- Cook:40 mins
Easy
Makes 4 portions as part of a meal.

Ingredients

3/4 jar of white cheese sauce
Upto 4 potatoes sliced thinly
4 unsmoked bacon rashers
Grated Cheddar cheese
Grated parmesan

Method

STEP 1
Preheat oven to 180 degrees (fan)
STEP 2
Peel your potatoes and slice thinly (about 1/2 cm thick)
STEP 3
Cook your bacon in a frying pan to your preference.
STEP 4
Layer your potatoes in a oven proof dish and cover with half of the cheese sauce, if you think there isn't enough to cover you can add a little whole milk and stir to thin it out.
STEP 5
Cut up 2 bacon rashers onto your first layer randomly placing on top of the potatoes. Repeat steps 4 and 5 once more.
STEP 6
Place in the oven for 20 minutes
STEP 7
Remove from oven and sprinkle on the cheddar cheese and parmesan. Place back into the oven for a further 20 minutes.
STEP 8
Remove from oven and serve.

Cheese and bacon potato bake

Ingredients

Method

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Cheese and bacon potato bake

Ingredients

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