- STEP 1
Preheat oven to 180 degrees (fan)
- STEP 2
Peel your potatoes and slice thinly (about 1/2 cm thick)
- STEP 3
Cook your bacon in a frying pan to your preference.
- STEP 4
Layer your potatoes in a oven proof dish and cover with half of the cheese sauce, if you think there isn't enough to cover you can add a little whole milk and stir to thin it out.
- STEP 5
Cut up 2 bacon rashers onto your first layer randomly placing on top of the potatoes. Repeat steps 4 and 5 once more.
- STEP 6
Place in the oven for 20 minutes
- STEP 7
Remove from oven and sprinkle on the cheddar cheese and parmesan. Place back into the oven for a further 20 minutes.
- STEP 8
Remove from oven and serve.
