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Blueberry banana muffins (gf)

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 12 muffins
Gluten free muffins bursting with blueberries, perfect for breakfast or a snack. As I made it 90 cal per muffin, may vary depending on products used


  • 2 bananas
  • 1 egg
  • 100g oats (certified gluten free if necessary)
  • 50g peanut butter
  • 25g gluten free self raising flour
  • 100g blueberries (fresh or frozen, I used frozen)


  • STEP 1
    Preheat oven to 180°C. Mix the egg and bananas together, either using a fork, whisk or stick blender depending on preferred consistency.
  • STEP 2
    Add the oats, flour and peanut butter. Mix in the blueberries, sieve off any excess liquid if using frozen.
  • STEP 3
    Divide into 12 muffin cases or silicone muffin tray. Bake for 17-20 minutes.

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