Member recipe
Member recipes are not tested in the GoodFood kitchen.

Blueberry banana muffins (gf)

By kcoop (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 12 muffins
Gluten free muffins bursting with blueberries, perfect for breakfast or a snack. As I made it 90 cal per muffin, may vary depending on products used


  • 2 bananas
  • 1 egg
  • 100g oats (certified gluten free if necessary)
  • 50g peanut butter
  • 25g gluten free self raising flour
  • 100g blueberries (fresh or frozen, I used frozen)


  • STEP 1
    Preheat oven to 180°C. Mix the egg and bananas together, either using a fork, whisk or stick blender depending on preferred consistency.
  • STEP 2
    Add the oats, flour and peanut butter. Mix in the blueberries, sieve off any excess liquid if using frozen.
  • STEP 3
    Divide into 12 muffin cases or silicone muffin tray. Bake for 17-20 minutes.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Claim the offer

Sponsored content