Blueberry banana muffins (gf)
Makes 12 muffins
Easy
Prep:
Cook:
Gluten free muffins bursting with blueberries, perfect for breakfast or a snack. As I made it 90 cal per muffin, may vary depending on products used
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- 2 bananas
- 1 egg
- 100g oats (certified gluten free if necessary)
- 50g peanut butter
- 25g gluten free self raising flour
- 100g blueberries (fresh or frozen, I used frozen)
Method
step 1
Preheat oven to 180°C. Mix the egg and bananas together, either using a fork, whisk or stick blender depending on preferred consistency.step 2
Add the oats, flour and peanut butter. Mix in the blueberries, sieve off any excess liquid if using frozen.step 3
Divide into 12 muffin cases or silicone muffin tray. Bake for 17-20 minutes.
