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Member recipe

Dads Onion Gravy

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Cooking time

Prep: 5 minutes Cook: 1 hour

Skill level

Easy

Servings

1 Pint

Dads Onion Gravy

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Ingredients

  • 2 Large onions finely sliced
  • 2 garlic cloves, finely chopped or 1/2 tsp garlic powder (or 1 tsp garlic powder depends on tast)
  • 1 tsp mixed herbs
  • 1 pt water
  • 1 tsp sweet chilli sauce (or 2 tsp sweet chilli sauce depends on tast)
  • 1 oxo cube
  • 4 heaped tsp) Bisto Gravy Powder mixed with a little cold water

Method

  1. Mix garlic herbs and sweet chilli sauce in a small sauce pan stir in the water chuck onions in crumble oxo over onions bring to the boil simmer for an 1 hour

  2. Strain onions into a bowl making sure to squash as much gravy as possible out the onions put onions back in the pan

  3. Pour gravy into measuring jug work out how much water you would need to make it up to a pint

  4. Pour gravy back into the bowl fill jug to required amount of water to make a pint of gravy

  5. Pour over onions in the pan and stir well

  6. Strain onions into the bowl with the gravy making sure to squash as much water as possible out the onions then discard onions

  7. Return contains from bowl to pan stir in Bisto Gravy Powder mixed with a little cold water bring to boil stirring constantly

Comments, questions and tips

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why do you cook
15th Feb, 2016
5.05
just made this today have to say great ***** for this recipe
why do you cook
15th Feb, 2016
5.05
my username says it all
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