No image available
Member recipe

Dads Onion Gravy

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by

Cooking time

Prep: 5 minutes Cook: 1 hour

Skill level



1 Pint

Dads Onion Gravy

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 2 Large onions finely sliced
  • 2 garlic cloves, finely chopped or 1/2 tsp garlic powder (or 1 tsp garlic powder depends on tast)
  • 1 tsp mixed herbs
  • 1 pt water
  • 1 tsp sweet chilli sauce (or 2 tsp sweet chilli sauce depends on tast)
  • 1 oxo cube
  • 4 heaped tsp) Bisto Gravy Powder mixed with a little cold water


  1. Mix garlic herbs and sweet chilli sauce in a small sauce pan stir in the water chuck onions in crumble oxo over onions bring to the boil simmer for an 1 hour

  2. Strain onions into a bowl making sure to squash as much gravy as possible out the onions put onions back in the pan

  3. Pour gravy into measuring jug work out how much water you would need to make it up to a pint

  4. Pour gravy back into the bowl fill jug to required amount of water to make a pint of gravy

  5. Pour over onions in the pan and stir well

  6. Strain onions into the bowl with the gravy making sure to squash as much water as possible out the onions then discard onions

  7. Return contains from bowl to pan stir in Bisto Gravy Powder mixed with a little cold water bring to boil stirring constantly

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
why do you cook
15th Feb, 2016
just made this today have to say great ***** for this recipe
why do you cook
15th Feb, 2016
my username says it all
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.