- STEP 1
Mix garlic herbs and sweet chilli sauce in a small sauce pan stir in the water chuck onions in crumble oxo over onions bring to the boil simmer for an 1 hour
- STEP 2
Strain onions into a bowl making sure to squash as much gravy as possible out the onions put onions back in the pan
- STEP 3
Pour gravy into measuring jug work out how much water you would need to make it up to a pint
- STEP 4
Pour gravy back into the bowl fill jug to required amount of water to make a pint of gravy
- STEP 5
Pour over onions in the pan and stir well
- STEP 6
Strain onions into the bowl with the gravy making sure to squash as much water as possible out the onions then discard onions
- STEP 7
Return contains from bowl to pan stir in Bisto Gravy Powder mixed with a little cold water bring to boil stirring constantly