Dads Onion Gravy

Name: Dads Onion Gravy
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: Makes 1 Pint
Cuisine: English

Ingredients

2 Large onions finely sliced
2 garlic cloves, finely chopped or 1/2 tsp garlic powder (or 1 tsp garlic powder depends on tast)
1 tsp mixed herbs
1 pt water
1 tsp sweet chilli sauce (or 2 tsp sweet chilli sauce depends on tast)
1 oxo cube
4 heaped tsp) Bisto Gravy Powder mixed with a little cold water

STEP 1
Mix garlic herbs and sweet chilli sauce in a small sauce pan stir in the water chuck onions in crumble oxo over onions bring to the boil simmer for an 1 hour
STEP 2
Strain onions into a bowl making sure to squash as much gravy as possible out the onions put onions back in the pan
STEP 3
Pour gravy into measuring jug work out how much water you would need to make it up to a pint
STEP 4
Pour gravy back into the bowl fill jug to required amount of water to make a pint of gravy
STEP 5
Pour over onions in the pan and stir well
STEP 6
Strain onions into the bowl with the gravy making sure to squash as much water as possible out the onions then discard onions
STEP 7
Return contains from bowl to pan stir in Bisto Gravy Powder mixed with a little cold water bring to boil stirring constantly