Dads Onion Gravy
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 1 Pint
Ingredients
- 2 Large onions finely sliced
- 2 garlic cloves, finely chopped or 1/2 tsp garlic powder (or 1 tsp garlic powder depends on tast)
- 1 tsp mixed herbs
- 1 pt water
- 1 tsp sweet chilli sauce (or 2 tsp sweet chilli sauce depends on tast)
- 1 oxo cube
- 4 heaped tsp) Bisto Gravy Powder mixed with a little cold water
Method
- STEP 1Mix garlic herbs and sweet chilli sauce in a small sauce pan stir in the water chuck onions in crumble oxo over onions bring to the boil simmer for an 1 hour
- STEP 2Strain onions into a bowl making sure to squash as much gravy as possible out the onions put onions back in the pan
- STEP 3Pour gravy into measuring jug work out how much water you would need to make it up to a pint
- STEP 4Pour gravy back into the bowl fill jug to required amount of water to make a pint of gravy
- STEP 5Pour over onions in the pan and stir well
- STEP 6Strain onions into the bowl with the gravy making sure to squash as much water as possible out the onions then discard onions
- STEP 7Return contains from bowl to pan stir in Bisto Gravy Powder mixed with a little cold water bring to boil stirring constantly
