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  • 2 Large onions finely sliced
  • 2 garlic cloves, finely chopped or 1/2 tsp garlic powder (or 1 tsp garlic powder depends on tast)
  • 1 tsp mixed herbs
  • 1 pt water
  • 1 tsp sweet chilli sauce (or 2 tsp sweet chilli sauce depends on tast)
  • 1 oxo cube
  • 4 heaped tsp) Bisto Gravy Powder mixed with a little cold water

    Method

    • step 1

      Mix garlic herbs and sweet chilli sauce in a small sauce pan stir in the water chuck onions in crumble oxo over onions bring to the boil simmer for an 1 hour
    • step 2

      Strain onions into a bowl making sure to squash as much gravy as possible out the onions put onions back in the pan
    • step 3

      Pour gravy into measuring jug work out how much water you would need to make it up to a pint
    • step 4

      Pour gravy back into the bowl fill jug to required amount of water to make a pint of gravy
    • step 5

      Pour over onions in the pan and stir well
    • step 6

      Strain onions into the bowl with the gravy making sure to squash as much water as possible out the onions then discard onions
    • step 7

      Return contains from bowl to pan stir in Bisto Gravy Powder mixed with a little cold water bring to boil stirring constantly
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