Member recipe
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Dads Onion Gravy

By ocwasere (GoodFood Community)
  • Rating: 5 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 1 Pint
Dads Onion Gravy
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Ingredients

  • 2 Large onions finely sliced
  • 2 garlic cloves, finely chopped or 1/2 tsp garlic powder (or 1 tsp garlic powder depends on tast)
  • 1 tsp mixed herbs
  • 1 pt water
  • 1 tsp sweet chilli sauce (or 2 tsp sweet chilli sauce depends on tast)
  • 1 oxo cube
  • 4 heaped tsp) Bisto Gravy Powder mixed with a little cold water

Method

  • STEP 1
    Mix garlic herbs and sweet chilli sauce in a small sauce pan stir in the water chuck onions in crumble oxo over onions bring to the boil simmer for an 1 hour
  • STEP 2
    Strain onions into a bowl making sure to squash as much gravy as possible out the onions put onions back in the pan
  • STEP 3
    Pour gravy into measuring jug work out how much water you would need to make it up to a pint
  • STEP 4
    Pour gravy back into the bowl fill jug to required amount of water to make a pint of gravy
  • STEP 5
    Pour over onions in the pan and stir well
  • STEP 6
    Strain onions into the bowl with the gravy making sure to squash as much water as possible out the onions then discard onions
  • STEP 7
    Return contains from bowl to pan stir in Bisto Gravy Powder mixed with a little cold water bring to boil stirring constantly
  • Comments, questions and tips

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    Overall rating

    Rating: 5 out of 5.1 rating
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