• 250g Rolled or porridge oats
  • 150g Brown Sugar (or Caster Sugar)
  • 150g Margarine
  • 4 tbsp Golden Syrup


  • STEP 1
    Light the oven gas mark 4 or 180c.
  • STEP 2
    Grease your baking tray.
  • STEP 3
    Place the margarine, sugar and syrup in a saucepan and place on a low heat. Use a wooden spoon to stir the mixture, do this until the margarine has melted. Be careful not to boil the mixture.
  • STEP 4
    Turn off the heat and stir in the oats.
  • STEP 5
    Press the oat mixture into your tin.
  • STEP 6
    Bake the flapjack for about 20 mins or until it goes a golden brown colour. Leave the mixture to set in the tray for 5 - 10 minutes before transferring to a plate. For the softest, gooiest flapjacks, lrave to set for around 24 hours.

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