Flapjacks

Method

• step 1

  Light the oven gas mark 4 or 180c.

• step 2

  Grease your baking tray.

• step 3

  Place the margarine, sugar and syrup in a saucepan and place on a low heat. Use a wooden spoon to stir the mixture, do this until the margarine has melted. Be careful not to boil the mixture.

• step 4

  Turn off the heat and stir in the oats.

• step 5

  Press the oat mixture into your tin.

• step 6

  Bake the flapjack for about 20 mins or until it goes a golden brown colour. Leave the mixture to set in the tray for 5 - 10 minutes before transferring to a plate. For the softest, gooiest flapjacks, lrave to set for around 24 hours.