- STEP 1
Light the oven gas mark 4 or 180c.
- STEP 2
Grease your baking tray.
- STEP 3
Place the margarine, sugar and syrup in a saucepan and place on a low heat. Use a wooden spoon to stir the mixture, do this until the margarine has melted. Be careful not to boil the mixture.
- STEP 4
Turn off the heat and stir in the oats.
- STEP 5
Press the oat mixture into your tin.
- STEP 6
Bake the flapjack for about 20 mins or until it goes a golden brown colour.
Leave the mixture to set in the tray for 5 - 10 minutes before transferring to a plate. For the softest, gooiest flapjacks, lrave to set for around 24 hours.