Member recipe
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Tropical granola

By Emma Quy (GoodFood Community)
  • Rating: 5 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes Makes about 15 50g servings
A delicious granola loaded with banana chips, coconut chips and mango to transport you to sunny beaches. Enjoy with coconut yogurt or a splash of coconut milk for a feel-good breakfast
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Ingredients

  • 200g jumbo oats
  • 100g assorted nuts (I used Fudco deluxe assorted)
  • 150g banana chips (I used Whitworths paradise chips)
  • 50g butter (melted)
  • 30g flaked almonds
  • 75g dried mango
  • 90g Acacia honey
  • 30g pumpkin seeds
  • 20g toasted coconut chips
  • 1tsp vanilla extract

Method

  • STEP 1
    Preheat oven to 180 C / fan 150 C / gas mark 4-5. In a large bowl, mix together the oats, banana chips, nuts, almonds, pumpkin seeds and coconut chips until well combined.
  • STEP 2
    In a separate bowl, mix together the melted butter, honey and vanilla extract. Pour this mixture over the dry ingredients and mix together until all is coated and well combined.
  • STEP 3
    Evenly spread the mix into a rimmed baking tray. Bake in the centre of the oven for 30-40 minutes, giving it a stir every 10 minutes to ensure it cooks evenly. Don't worry if the granola isn't very crunchy, it should crisp up as it cools.
  • STEP 4
    Leave to cool for 20 minutes, then add in the dried mango and stir through. Keep in an airtight container.
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    Overall rating

    Rating: 5 out of 5.1 rating
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