A delicious granola loaded with banana chips, coconut chips and mango to transport you to sunny beaches. Enjoy with coconut yogurt or a splash of coconut milk for a feel-good breakfast
200g jumbo oats
100g assorted nuts (I used Fudco deluxe assorted)
150g banana chips (I used Whitworths paradise chips)
50g butter (melted)
30g flaked almonds
75g dried mango
90g Acacia honey
30g pumpkin seeds
20g toasted coconut chips
1tsp vanilla extract
Preheat oven to 180 C / fan 150 C / gas mark 4-5. In a large bowl, mix together the oats, banana chips, nuts, almonds, pumpkin seeds and coconut chips until well combined.
In a separate bowl, mix together the melted butter, honey and vanilla extract. Pour this mixture over the dry ingredients and mix together until all is coated and well combined.
Evenly spread the mix into a rimmed baking tray. Bake in the centre of the oven for 30-40 minutes, giving it a stir every 10 minutes to ensure it cooks evenly. Don't worry if the granola isn't very crunchy, it should crisp up as it cools.
Leave to cool for 20 minutes, then add in the dried mango and stir through. Keep in an airtight container.