Member recipe

Tropical granola

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by

Cooking time

Prep: 10 minutes Cook: 30 minutes

Skill level



Makes about 15 50g servings

A delicious granola loaded with banana chips, coconut chips and mango to transport you to sunny beaches. Enjoy with coconut yogurt or a splash of coconut milk for a feel-good breakfast

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 200g jumbo oats
  • 100g assorted nuts (I used Fudco deluxe assorted)
  • 150g banana chips (I used Whitworths paradise chips)
  • 50g butter (melted)
  • 30g flaked almonds
  • 75g dried mango
  • 90g Acacia honey
  • 30g pumpkin seeds
  • 20g toasted coconut chips
  • 1tsp vanilla extract


  1. Preheat oven to 180 C / fan 150 C / gas mark 4-5. In a large bowl, mix together the oats, banana chips, nuts, almonds, pumpkin seeds and coconut chips until well combined.

  2. In a separate bowl, mix together the melted butter, honey and vanilla extract. Pour this mixture over the dry ingredients and mix together until all is coated and well combined.

  3. Evenly spread the mix into a rimmed baking tray. Bake in the centre of the oven for 30-40 minutes, giving it a stir every 10 minutes to ensure it cooks evenly. Don't worry if the granola isn't very crunchy, it should crisp up as it cools.

  4. Leave to cool for 20 minutes, then add in the dried mango and stir through. Keep in an airtight container.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.