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Chocolate Cheesecake
Serves 8
Easy
Total time:
1 hour in freezer and remove 30 mins before eating.
Delicious and simple chocolate cheesecake
Skip to ingredients
Biscuit base:
- 5oz or 10 Digestive Biscuits
- 1 tbsp Caster Sugar
- 1 1/2 oz Melted Butter
Cheesecake:
- 120ml Whipping Cream
- 200g Cream Cheese
- 4oz Caster Sugar
- 2 tsp Cocoa Powder
- 150g Plain Chocolate
*Try adding a couple of ginger nuts to the base for a slightly different taste.
- *Try adding a couple of ginger nuts to the base for a slightly different taste
Method
step 1
Smash digestive biscuits up and add butter and sugar in a bowl.step 2
Add biscuit base to bottom of 7 inch tin then whack in the fridge for 30 mins.step 3
Whip cream in a bowl till it peaks and melt chocolate.step 4
Add slightly cooled chocolate to the cream and mix in with cocoa powder.step 5
Beat the cream cheese and sugar together then fold into chocolate mixture.step 6
Spoon it on top of the biscuit base then freeze for an hour.step 7
Take it out and let chill for 30 mins before serving.step 8
Garnish with a bit of fruit.step 9
Keep out of reach of chocolate lovers or you may find there is none left for you.
