Shortbread Biscuits

Preheat an oven to 160'C, 325'F or gas mark 3.

Then line a baking tray with baking paper and grease using butter.

Cream the butter and sugar in a mixing bowl until pale, light and fluffy.

Sift the flour into the bowl, add your vanilla extract.

Mix well until the ingredients form a dough.

Roll out the dough on a smooth surface to a thickness of 2 mm.

Cut out 10-15 shapes using biscuit cutters.

Put the cut out shapes on your prepared baking tray, leave them in a fridge to chill for 20 mins.

Take the tray out the fridge and bake in oven for 15-20 mins, or until golden brown.

When ready leave to chill on tray for 20 mins. Enjoy the shortbread!!!