Shortbread Biscuits

Method

• step 1

  Preheat an oven to 160'C, 325'F or gas mark 3.

• step 2

  Then line a baking tray with baking paper and grease using butter.

• step 3

  Cream the butter and sugar in a mixing bowl until pale, light and fluffy.

• step 4

  Sift the flour into the bowl, add your vanilla extract.

• step 5

  Mix well until the ingredients form a dough.

• step 6

  Roll out the dough on a smooth surface to a thickness of 2 mm.

• step 7

  Cut out 10-15 shapes using biscuit cutters.

• step 8

  Put the cut out shapes on your prepared baking tray, leave them in a fridge to chill for 20 mins.

• step 9

  Take the tray out the fridge and bake in oven for 15-20 mins, or until golden brown.

• step 10

  When ready leave to chill on tray for 20 mins. Enjoy the shortbread!!!