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Shortbread Biscuits

By dillontumilty (GoodFood Community)
A star rating of 3 out of 5.4 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 10-15 biscuits
A crumbly, yummy and enjoyable treat!
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Ingredients

  • 300g Plain Flour
  • 200g Softened Butter
  • 100g Granulated Sugar
  • 1tsp Vanilla Extract

Method

  • STEP 1
    Preheat an oven to 160'C, 325'F or gas mark 3.
  • STEP 2
    Then line a baking tray with baking paper and grease using butter.
  • STEP 3
    Cream the butter and sugar in a mixing bowl until pale, light and fluffy.
  • STEP 4
    Sift the flour into the bowl, add your vanilla extract.
  • STEP 5
    Mix well until the ingredients form a dough.
  • STEP 6
    Roll out the dough on a smooth surface to a thickness of 2 mm.
  • STEP 7
    Cut out 10-15 shapes using biscuit cutters.
  • STEP 8
    Put the cut out shapes on your prepared baking tray, leave them in a fridge to chill for 20 mins.
  • STEP 9
    Take the tray out the fridge and bake in oven for 15-20 mins, or until golden brown.
  • STEP 10
    When ready leave to chill on tray for 20 mins. Enjoy the shortbread!!!

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Overall rating

A star rating of 3 out of 5.4 ratings
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