Sumo Stir Fry

Method

• step 1

  Heat the oil in a wok and when hot, add the garlic and ginger

• step 2

  Slice the peppers and spring onion and add to the pan along with the baby corn

• step 3

  Slice the Eryngii lengthways and separate the Buna Shimeji and Shiro Shimeji and add to the wok, cook for 2 minutes

• step 4

  Roughly chop the Shiitake and add to the pan, along with the bean sprouts and cook for a further 2 minutes, regularly tossing the mushrooms

• step 5

  Add the Soy Sauce and the juice of half a lime

• step 6

  Serve the stir fry with the Japanese sticky rice and add more soy sauce to taste if necessary