Shimeji and Egg Ciabatta
Member recipe

Shimeji and Egg Ciabatta

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Serves 4

This breakfast dish highlights the delicious flavour and texture of the Livesey Bros Buna Shimeji Exotic Mushroom. With an easy to follow recipe, this dish is quick to prepare and equally quick to cook. This dish is a filling meat-free breakfast that is made more flavoursome and interesting by the inclusion of the Buna Shimeji. For more Exotic Mushroom recipes, visit!

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  • 1 Pack of Livesey Bros Buna Shimeji
  • 4 Slices Ciabatta Bread
  • 6 Eggs
  • 1 Bunch Spring Onion
  • 10g Butter
  • 2tbsp Single Cream
  • 1/2 tbsp Olive Oil


    1. Gently fry the mushrooms and spring onions in a little butter for 3 minutes, then remove from the pan and set aside
    2. Whisk the eggs, salt & pepper and the cream together in a bowl
    3. Heat the remaining butter in a pan over a medium heat, then add the egg mixture
    4. Scramble the eggs for 4 minutes or until cooked
    5. Meanwhile, drizzle the olive oil over the slices of ciabatta and toast lightly
    6. Arrange the ciabatta on the plate, and top with the eggs and then the mushrooms, serve for a delicious meat-free breakfast

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