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Ingredients

  • 1 Pack of Livesey Bros Buna Shimeji
  • 4 Slices Ciabatta Bread
  • 6 Eggs
  • 1 Bunch Spring Onion
  • 10g Butter
  • 2tbsp Single Cream
  • 1/2 tbsp Olive Oil

Method

  • STEP 1
    Gently fry the mushrooms and spring onions in a little butter for 3 minutes, then remove from the pan and set aside
  • STEP 2
    Whisk the eggs, salt & pepper and the cream together in a bowl
  • STEP 3
    Heat the remaining butter in a pan over a medium heat, then add the egg mixture
  • STEP 4
    Scramble the eggs for 4 minutes or until cooked
  • STEP 5
    Meanwhile, drizzle the olive oil over the slices of ciabatta and toast lightly
  • STEP 6
    Arrange the ciabatta on the plate, and top with the eggs and then the mushrooms, serve for a delicious meat-free breakfast
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