Shimeji and Egg Ciabatta

Method

• step 1

  Gently fry the mushrooms and spring onions in a little butter for 3 minutes, then remove from the pan and set aside

• step 2

  Whisk the eggs, salt & pepper and the cream together in a bowl

• step 3

  Heat the remaining butter in a pan over a medium heat, then add the egg mixture

• step 4

  Scramble the eggs for 4 minutes or until cooked

• step 5

  Meanwhile, drizzle the olive oil over the slices of ciabatta and toast lightly

• step 6

  Arrange the ciabatta on the plate, and top with the eggs and then the mushrooms, serve for a delicious meat-free breakfast