Shimeji and Egg Ciabatta
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 1 Pack of Livesey Bros Buna Shimeji
- 4 Slices Ciabatta Bread
- 6 Eggs
- 1 Bunch Spring Onion
- 10g Butter
- 2tbsp Single Cream
- 1/2 tbsp Olive Oil
Method
- STEP 1Gently fry the mushrooms and spring onions in a little butter for 3 minutes, then remove from the pan and set aside
- STEP 2Whisk the eggs, salt & pepper and the cream together in a bowl
- STEP 3Heat the remaining butter in a pan over a medium heat, then add the egg mixture
- STEP 4Scramble the eggs for 4 minutes or until cooked
- STEP 5Meanwhile, drizzle the olive oil over the slices of ciabatta and toast lightly
- STEP 6Arrange the ciabatta on the plate, and top with the eggs and then the mushrooms, serve for a delicious meat-free breakfast