Mushrooms on Toast
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Mushrooms on Toast

By lhood13 (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
This dish is a perfect weekend breakfast, light yet filling it is easy to prepare and cook. It could also be served as a light lunch with a side salad. This dish uses the 500g Livesey Bros Sumo Pack which includes Shiro Shimeji, Buna Shimeji, Eryngii and Shiitake. For more Exotic Mushroom recipes, visit!


  • 1 X 500g Livesey Bros Sumo Pack
  • 1tbsp Olive Oil
  • 1 Pinch of Salt
  • 125g Ricotta Cheese
  • 8 Slices of Ciabatta Bread
  • 50g Butter
  • 1tbsp Chopped Parsley


  • STEP 1
    Roughly chop the mushrooms into chunks
  • STEP 2
    Gently fry the mushrooms in the olive oil and the salt until they start to brown
  • STEP 3
    Slice the Ciabatta and toast for 2 minutes on either side until golden, then top with the ricotta cheese
  • STEP 4
    Place the mushrooms on top of the cheese and ciabatta and sprinkle with the parsley
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