Mushroom Vol-au-Vents

Method

• step 1

  Pre-heat the oven to 200C and spread the Vol-au-Vent cases out onto a tray. Brush them with milk to glaze and then cook the Vol-au-Vent cases for 15 minutes or until golden brown

• step 2

  Meanwhile, to make the filling- melt the butter in a pan and then add the flour, mix until it turns into a paste, then cook the paste for 1 minute, then gradually add the milk- continue to stir to prevent lumps

• step 3

  When the sauce is of a smooth, thick consistency, add the chopped chives and the seasoning

• step 4

  Lightly fry the mushrooms in a little butter, until they are just beginning to turn golden

• step 5

  Remove the Vol-au-Vents from the oven after 15 minutes and allow to cool before removing the lids

• step 6

  Spoon a little bit of the sauce into each Vol-au-Vent case and then top with the mushrooms, add more chives to garnish, then serve!