- STEP 1
In an oven-proof frying pan, lightly fry the mushrooms in butter , then remove from the heat and set aside
- STEP 2
Whisk the eggs with the seasoning and the milk, then heat some butter in the pan and add the egg mixture to it
- STEP 3
When the base of the omelette is turning golden,scatter the mushrooms and parsley over the omelette
- STEP 4
Place the omelette under the grill for 2 minutes until the egg has set, fold over and then serve for a delicious breakfast!