Exotic Mushroom Tart
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Exotic Mushroom Tart

By lhood13 (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 6
This mushroom tart is perfect for dinner parties, it can serve up to 6 people and only takes 20-25 minutes to bake. We used the Livesey Bros Sumo Pack which consists of Buna Shimeji, Shiro Shimeji, Eryngii and Shiitake. It is a delicious meal, certain to please any guests! For more Exotic Mushroom recipes, visit www.mushroommeals.co.uk!


  • 1x 500g Livesey Bros Sumo Pack
  • 1 Ready Rolled Puff Pastry Sheet
  • 60g Red Pesto
  • 160g Brie

1 Egg (beaten, for glazing)

  • 1 tbsp Oil
  • Salt & Pepper (seasoning)
  • Side Salad (as an accompaniment)


  • STEP 1
    Pre heat the oven to 200C
  • STEP 2
    Slice the Eryngii Mushroom, quarter the Shiitake mushrooms and split the clusters of Shimeji mushrooms- fry the mushrooms in the oil and season well then fry for 3-4 minutes or until the mushrooms have softened
  • STEP 3
    Meanwhile, roll out the pastry onto a large tray and spread the pesto over the pastry evenly
  • STEP 4
    Thinly slice the brie then layer it over the pesto evenly
  • STEP 5
    Top the pastry with the mushrooms, spreading evenly over the brie
  • STEP 6
    Brush the edges of the pastry with the beaten egg in order to give it a glazed finish then bake in the oven for 20-25 minutes or until the pastry is a golden brown and the cheese has melted
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