Exotic Mushroom Tart

Method

• step 1

  Pre heat the oven to 200C

• step 2

  Slice the Eryngii Mushroom, quarter the Shiitake mushrooms and split the clusters of Shimeji mushrooms- fry the mushrooms in the oil and season well then fry for 3-4 minutes or until the mushrooms have softened

• step 3

  Meanwhile, roll out the pastry onto a large tray and spread the pesto over the pastry evenly

• step 4

  Thinly slice the brie then layer it over the pesto evenly

• step 5

  Top the pastry with the mushrooms, spreading evenly over the brie

• step 6

  Brush the edges of the pastry with the beaten egg in order to give it a glazed finish then bake in the oven for 20-25 minutes or until the pastry is a golden brown and the cheese has melted