The BBC Good Food logo
Member recipe
Exotic Mushroom Tart
Member recipes are not tested in the GoodFood kitchen.

Exotic Mushroom Tart

By lhood13 (GoodFood Community)
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 6
This mushroom tart is perfect for dinner parties, it can serve up to 6 people and only takes 20-25 minutes to bake. We used the Livesey Bros Sumo Pack which consists of Buna Shimeji, Shiro Shimeji, Eryngii and Shiitake. It is a delicious meal, certain to please any guests! For more Exotic Mushroom recipes, visit!


  • 1x 500g Livesey Bros Sumo Pack
  • 1 Ready Rolled Puff Pastry Sheet
  • 60g Red Pesto
  • 160g Brie

1 Egg (beaten, for glazing)

  • 1 tbsp Oil
  • Salt & Pepper (seasoning)
  • Side Salad (as an accompaniment)


  • STEP 1
    Pre heat the oven to 200C
  • STEP 2
    Slice the Eryngii Mushroom, quarter the Shiitake mushrooms and split the clusters of Shimeji mushrooms- fry the mushrooms in the oil and season well then fry for 3-4 minutes or until the mushrooms have softened
  • STEP 3
    Meanwhile, roll out the pastry onto a large tray and spread the pesto over the pastry evenly
  • STEP 4
    Thinly slice the brie then layer it over the pesto evenly
  • STEP 5
    Top the pastry with the mushrooms, spreading evenly over the brie
  • STEP 6
    Brush the edges of the pastry with the beaten egg in order to give it a glazed finish then bake in the oven for 20-25 minutes or until the pastry is a golden brown and the cheese has melted

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating


Sponsored content