Exotic Mushroom Pesto Pasta

Method

• step 1

  Boil the pasta for 5 minutes then drain, and set aside

• step 2

  Gently fry the shallots until soft

• step 3

  Slice the Shiitake mushrooms, trim and separate the Buna Shimeji and Shiro Shimeji, and then slice the Eryngii lengthways before adding to the pan along with the shallots- fry for 4 minutes

• step 4

  Spoon the creme fraiche into the pan along with the pesto and gently mix the ingredients together

• step 5

  Add the pasta to the pan and mix until the pasta is coated in the sauce, serve with a green side salad and garlic bread for a delicious Italian meal