Exotic Mushroom Noodles

Method

• step 1

  Boil 1 litre of water in the kettle, then add it to a wok along with the chicken stock cubes (as per pack instructions)

• step 2

  Stir in the sauces and the ginger, simmer for a couple of minutes

• step 3

  Then add the Shiitake and Buna Shimeji (for guidelines on how to prepare our Exotic Mushrooms, visit www.mushroommeals.co.uk), let this cook for a further couple of minutes. (This dish is very quick to cook, so have all your ingredients ready to put into the wok when needed!)

• step 4

  Then add the prawns and pak choi (quartered, then quartered again) cook until the prawns have turned pink and the pak choi has wilted

• step 5

  Add the dry noodles and gently stir to loosen them up, simmer for a further 2 minutes, then scatter with the spring onions and serve into bowls and enjoy with chop sticks!