Exotic Mushroom Noodles

Boil 1 litre of water in the kettle, then add it to a wok along with the chicken stock cubes (as per pack instructions)

Stir in the sauces and the ginger, simmer for a couple of minutes

Then add the Shiitake and Buna Shimeji (for guidelines on how to prepare our Exotic Mushrooms, visit www.mushroommeals.co.uk), let this cook for a further couple of minutes. (This dish is very quick to cook, so have all your ingredients ready to put into the wok when needed!)

Then add the prawns and pak choi (quartered, then quartered again) cook until the prawns have turned pink and the pak choi has wilted

Add the dry noodles and gently stir to loosen them up, simmer for a further 2 minutes, then scatter with the spring onions and serve into bowls and enjoy with chop sticks!