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Member recipe

Exotic Mushroom Noodles

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Serves 4

This quick and easy chinese dish is ready in minutes and is the perfect dish for sharing at your very own Chinese New year Party! Plus Livesey Brothers Exotic Mushrooms are perfect for this dish, so why not try something new today! More recipes on

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  • Ingredients
  • - 100g Shiitake (kept whole)
  • - 1x Buna Shimeji (separated)
  • - 1x Enoki Mushrooms (separated)
  • - Small bunch of Spring Onions (finely sliced)
  • - 300g Fine Egg Noodles
  • - 2x Pak Choi (sliced lengthways)
  • - 200g Raw Prawns
  • - 1 litre Chicken Stock
  • - 2 tbsp Oyster Sauce
  • - 3 tbsp Hoisin Sauce
  • - 1 tbsp Fish Sauce
  • - Root Ginger (finely chopped)


    1. Boil 1 litre of water in the kettle, then add it to a wok along with the chicken stock cubes (as per pack instructions)
    2. Stir in the sauces and the ginger, simmer for a couple of minutes
    3. Then add the Shiitake and Buna Shimeji (for guidelines on how to prepare our Exotic Mushrooms, visit, let this cook for a further couple of minutes. (This dish is very quick to cook, so have all your ingredients ready to put into the wok when needed!)
    4. Then add the prawns and pak choi (quartered, then quartered again) cook until the prawns have turned pink and the pak choi has wilted
    5. Add the dry noodles and gently stir to loosen them up, simmer for a further 2 minutes, then scatter with the spring onions and serve into bowls and enjoy with chop sticks!

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