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Exotic Mushroom Muffins
Serves 4
Easy
Total time:
These Breakfast Muffins are quick to cook and prepare, and the inclusion of the Livesey Bros Exotic Mushrooms gives this dish unique flavours and textures. The Mushrooms included in the dish are Oyster, Shiitake and Eryngii. For more Exotic Mushroom recipes visit www.mushroommeals.co.uk!
Skip to ingredients
- 100g Shiitake
- 100g Eryngii
- 100g Oyster
- 4 Breakfast Muffins (sliced in half)
- 2 Beef Tomatoes (sliced into rings)
- 8 Eggs
- Salt & Pepper (seasoning)
- 1tbsp Olive Oil
Method
step 1
Heat half of the oil in a pan and fry the mushrooms for 3 minutes until softenedstep 2
Drizzle the muffin halves with the remaining oil, and grill for 2 minutes either side until lightly toastedstep 3
Lightly fry the tomato slices for 1 minute either sidestep 4
Poach the eggs, allowing 2 eggs per personstep 5
To serve, top the muffins with the sliced beef tomato,top the mushrooms, and finally, top with the poached egg
