Exotic Mushroom Fritters

Method

• step 1

  Heat the olive oil in a pan and fry the chopped mushrooms for 4 minutes until they are soft

• step 2

  Combine the flour, salt and pepper in a bowl together

• step 3

  Whisk the eggs and milk together in a separate bowl and then add to the flour, salt and pepper then mix well

• step 4

  Add the mushrooms, chives and parsley to the mixture

• step 5

  Add enough oil to a non stick frying pan to cover the base, when hot drop a tablespoon of mixture into the pan and cook for 3 minutes either side until brown then drain and serve with a tzatziki dip