Bacon, Eggs & Exotic Mushrooms
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Bacon, Eggs & Exotic Mushrooms

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Serves 4

Using Livesey Bros Exotic Mushrooms gives this traditional breakfast dish a uniqe twist. With exquisite flavours and different textures, the Exotic Mushrooms give the dish a new dimension. We have used Livesey Bros Sumo Pack which consists of Shiitake, Shiro Shiemji, Buna Shimeji and Eryngii. For more Exotic Mushroom recipes, visit!

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  • 1 X 500g Livesey Bros Sumo Pack
  • 20g Butter
  • 1tbsp Chopped Parsley
  • 6/8 Free Range Eggs (6 if large, 8 if medium)
  • 2tbsp Double Cream
  • 8 Rashers of Bacon
  • Salt & Pepper (seasoning)


    1. Melt half of the butter in a frying pan over a high heat, when hot fry the mushrooms for 3 minutes until softened, then remove from the pan, and put into a bowl with the chopped parsley - meanwhile grill the bacon for 5 minutes either side
    2. Whisk the eggs in a bowl along with the seasoning and the cream
    3. Melt the remaining butter in a pan over a medium heat, and add the egg mixture- stir continuously until they are scrambled
    4. Serve the eggs on a plate, topped with the grilled bacon, then spread the mushrooms around the pile of eggs and bacon

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