Using Livesey Bros Exotic Mushrooms gives this traditional breakfast dish a uniqe twist. With exquisite flavours and different textures, the Exotic Mushrooms give the dish a new dimension. We have used Livesey Bros Sumo Pack which consists of Shiitake, Shiro Shiemji, Buna Shimeji and Eryngii. For more Exotic Mushroom recipes, visit www.mushroommeals.co.uk!
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Method
step 1
Melt half of the butter in a frying pan over a high heat, when hot fry the mushrooms for 3 minutes until softened, then remove from the pan, and put into a bowl with the chopped parsley
step 2
- meanwhile grill the bacon for 5 minutes either side
step 3
Whisk the eggs in a bowl along with the seasoning and the cream
step 4
Melt the remaining butter in a pan over a medium heat, and add the egg mixture- stir continuously until they are scrambled
step 5
Serve the eggs on a plate, topped with the grilled bacon, then spread the mushrooms around the pile of eggs and bacon