- STEP 1
For the crust, add all the ingredients in a food processor and blend until small bits remain and it forms into a ball. Remove and set aside.
- STEP 2
For the filling do the same thing. Add all the ingredients in a food processor and blend it.
- STEP 3
Prepare small cake rings with parchment paper or coconut flakes. Add the crust first and then the filling. Decorate with wild strawberries and leave it in the freezer for 3 hours.