Member recipe
Member recipes are not tested in the GoodFood kitchen.

Raw vegan cheesecake

By Gabi Lupu (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
  • Easy
  • Makes 1 cake
Raw vegan cheesecake with cashew nuts and wild strawberries
Advertisement

Ingredients

Crust

  • 3/4 cup oat flakes
  • 1/2 cup almonds left in the water overnight
  • 3 dates
  • 2 tablespoons almond milk

filling

  • 3/4 cup oat flakes
  • 1/2 cup almonds left in the water overnight
  • 3 dates
  • 2 tablespoons almond milk
  • 1 and 1/2 cup cashew nuts left in the water overnight
  • 1/4 cup maple syrup
  • 3 tablespoons lemon juice
  • 3 tablespoons almond milk
  • wild strawberries for decoration

Method

  • STEP 1
    For the crust, add all the ingredients in a food processor and blend until small bits remain and it forms into a ball. Remove and set aside.
  • STEP 2
    For the filling do the same thing. Add all the ingredients in a food processor and blend it.
  • STEP 3
    Prepare small cake rings with parchment paper or coconut flakes. Add the crust first and then the filling. Decorate with wild strawberries and leave it in the freezer for 3 hours.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Claim the offer
Advertisement

Sponsored content