Raw vegan cheesecake with cashew nuts and wild strawberries
Advertisement
Ingredients
Crust
3/4 cup oat flakes
1/2 cup almonds left in the water overnight
3 dates
2 tablespoons almond milk
filling
3/4 cup oat flakes
1/2 cup almonds left in the water overnight
3 dates
2 tablespoons almond milk
1 and 1/2 cup cashew nuts left in the water overnight
1/4 cup maple syrup
3 tablespoons lemon juice
3 tablespoons almond milk
wild strawberries for decoration
Method
STEP 1
For the crust, add all the ingredients in a food processor and blend until small bits remain and it forms into a ball. Remove and set aside.
STEP 2
For the filling do the same thing. Add all the ingredients in a food processor and blend it.
STEP 3
Prepare small cake rings with parchment paper or coconut flakes. Add the crust first and then the filling. Decorate with wild strawberries and leave it in the freezer for 3 hours.