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Crust

  • 3/4 cup oat flakes
  • 1/2 cup almonds left in the water overnight
  • 3 dates
  • 2 tablespoons almond milk

filling

  • 3/4 cup oat flakes
  • 1/2 cup almonds left in the water overnight
  • 3 dates
  • 2 tablespoons almond milk
  • 1 and 1/2 cup cashew nuts left in the water overnight
  • 1/4 cup maple syrup
  • 3 tablespoons lemon juice
  • 3 tablespoons almond milk
  • wild strawberries for decoration
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    Method

    • step 1

      For the crust, add all the ingredients in a food processor and blend until small bits remain and it forms into a ball. Remove and set aside.
    • step 2

      For the filling do the same thing. Add all the ingredients in a food processor and blend it.
    • step 3

      Prepare small cake rings with parchment paper or coconut flakes. Add the crust first and then the filling. Decorate with wild strawberries and leave it in the freezer for 3 hours.
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