To celebrate end of the fall I baked a recipe with The Queensland Blue pumpkin. It's a vegetarian recipe, easy to make with fresh ingredients which you can do with your family.
1 Queensland Blue pumpkin (1,4 kg)
250 g mushrooms
1 hand of baby spinach
2 tablespoons oil olive
Salt and pepper
2-3 garlic cloves cut in small slices
1 red onion
1 tablespoon dry parsley
Heat the oven to 200 C. Cut the pumpkin and with a metal spoon scoop out the seeds and insides of the pumpkin. Cut 2-3 cm slices of pumpkin. Cut the onion in big pieces.
Place the pumpkin slices on a baking sheet. Add the onion and the mushrooms. Drizzle with olive oil. Season with spices. Roast for 15-20 minutes. Add the spinach on top and leave it in the oven for another 10 minutes.