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Baked pumpkin with spinach and mushrooms

By Gabi Lupu (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8
To celebrate end of the fall I baked a recipe with The Queensland Blue pumpkin. It's a vegetarian recipe, easy to make with fresh ingredients which you can do with your family.
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Ingredients

  • 1 Queensland Blue pumpkin (1,4 kg)
  • 250 g mushrooms
  • 1 hand of baby spinach
  • 2 tablespoons oil olive
  • Salt and pepper
  • 2-3 garlic cloves cut in small slices
  • 1 red onion
  • 1 tablespoon dry parsley

Method

  • STEP 1
    Heat the oven to 200 C. Cut the pumpkin and with a metal spoon scoop out the seeds and insides of the pumpkin. Cut 2-3 cm slices of pumpkin. Cut the onion in big pieces.
  • STEP 2
    Place the pumpkin slices on a baking sheet. Add the onion and the mushrooms. Drizzle with olive oil. Season with spices. Roast for 15-20 minutes. Add the spinach on top and leave it in the oven for another 10 minutes.
  • STEP 3
    Serve it with garlic sauce.
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