Member recipe

Toffee Cupcakes

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Cooking time

Prep: 20 minutes Cook: 10 minutes

Skill level




delicious cupcakes for everyone

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  • 115g caster sugar
  • 115g self raising flour
  • 115g margarine
  • 2 eggs,
  • handful of toffee


  • 50g butter
  • 100g toffee
  • 1 teaspoon of water


  1. Preheat the oven to 350° F. Place the cake flour, all-purpose flour, sugar, baking powder, and salt in a mixing bowl and stir to combine.

  2. Add the butter and mix on low speed, until mixture resembles coarse crumbs (4 to 5 minutes).

  3. Add the eggs, one at a time, and scrape the bottom of the bowl to make sure all the ingredients are well-combined.

  4. 4. Combine the milk and vanilla in a measuring cup. Beat half this mixture into the flour mixture. Beat on medium speed for 1½ minutes, scrape the bottom and sides of the bowl, add the remaining milk mixture, and beat for another 30 seconds.

  5. 5. Fill paper liners ⅔ of the way with batter, and bake for 20 minutes, or until a toothpick inserted in the centre of the cupcake comes out clean. Cool completely before topping with buttercream.

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