This is a really easy, quick after work meal. As I get home from work relatively late every evening, i'm always experimenting and learning how to produce low cost meals whilst maintaining taste.
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Ingredients
2 x Sirloin Steak's
180g of Kale
Italian Herbs
2 x Red Peppers
1 x Tin of Chopped Tomatoes
Tbl Spoon of Soy Sauce
Grated (light) Cheese *If preferred
1 x Tbl spoon of Coconut Oil
Method
STEP 1
Chop up 1 or 2 Peppers (depending on appetite) and season accordingly.
STEP 2
Heat up non stick pan on full heat for two minutes and add a tea spoon of Coconut Oil.
STEP 3
Season the Steak with the herbs, salt, pepper and add to the pan. Turn once after 3.5 minutes (to preferred finish).
STEP 4
One minute before the Steak is cooked, add the Peppers and Chopped Tomatoes.
STEP 5
Slice the Steak into strips, add the Kale, Sauce and sprinkle with a little Soy Sauce to finish.