- STEP 1
Chop up 1 or 2 Peppers (depending on appetite) and season accordingly.
- STEP 2
Heat up non stick pan on full heat for two minutes and add a tea spoon of Coconut Oil.
- STEP 3
Season the Steak with the herbs, salt, pepper and add to the pan. Turn once after 3.5 minutes (to preferred finish).
- STEP 4
One minute before the Steak is cooked, add the Peppers and Chopped Tomatoes.
- STEP 5
Slice the Steak into strips, add the Kale, Sauce and sprinkle with a little Soy Sauce to finish.