• 2 x Sirloin Steak's
  • 180g of Kale
  • Italian Herbs
  • 2 x Red Peppers
  • 1 x Tin of Chopped Tomatoes
  • Tbl Spoon of Soy Sauce
  • Grated (light) Cheese *If preferred
  • 1 x Tbl spoon of Coconut Oil


  • STEP 1
    Chop up 1 or 2 Peppers (depending on appetite) and season accordingly.
  • STEP 2
    Heat up non stick pan on full heat for two minutes and add a tea spoon of Coconut Oil.
  • STEP 3
    Season the Steak with the herbs, salt, pepper and add to the pan. Turn once after 3.5 minutes (to preferred finish).
  • STEP 4
    One minute before the Steak is cooked, add the Peppers and Chopped Tomatoes.
  • STEP 5
    Slice the Steak into strips, add the Kale, Sauce and sprinkle with a little Soy Sauce to finish.

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