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Italian Herbs Sirloin Steak

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Cooking time

Prep: 15 minutes Cook: 30 minutes

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Serves 2

This is a really easy, quick after work meal. As I get home from work relatively late every evening, i'm always experimenting and learning how to produce low cost meals whilst maintaining taste.

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  • 2 x Sirloin Steak's
  • 180g of Kale
  • Italian Herbs
  • 2 x Red Peppers
  • 1 x Tin of Chopped Tomatoes
  • Tbl Spoon of Soy Sauce
  • Grated (light) Cheese *If preferred
  • 1 x Tbl spoon of Coconut Oil


  1. Chop up 1 or 2 Peppers (depending on appetite) and season accordingly.

  2. Heat up non stick pan on full heat for two minutes and add a tea spoon of Coconut Oil.

  3. Season the Steak with the herbs, salt, pepper and add to the pan. Turn once after 3.5 minutes (to preferred finish).

  4. One minute before the Steak is cooked, add the Peppers and Chopped Tomatoes.

  5. Slice the Steak into strips, add the Kale, Sauce and sprinkle with a little Soy Sauce to finish.

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