Ginger & Green Chilli Raita

Method

• step 1

  Add the oil to the pan and heat gently.

• step 2

  Add the chopped ginger and green chillies to the oil and fry on a low-medium flame, moving the ingredients around continuously for 1-2 minutes, without it burning.

• step 3

  Turn off the flame and allow to stand for 2 minutes to let the heat of the pan to dissipate before adding the yoghurt - otherwise as the yoghurt hits the hot pan it will curdle.

• step 4

  Add the yoghurt to the pan and stir to combine all ingredients. Add salt to your liking.

• step 5

  This sauce can be enjoyed immediately. However, on standing, it will acquire more of a ginger flavour as the flavours infuse into the yoghurt.