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  • 300ml of double cream
  • 397g can of condensed milk
  • 2 tsp vanilla extract
  • 1/2 tsp vanilla paste
  • 3 tbsp Cointreau
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Method

  • step 1

    Put all the ingredients in a bowl
  • step 2

    Using a stand mixer or electric whisk, whisk everything together until the mixture is to thick peaks
  • step 3

    Pour the mixture into a freezer container and freeze for 6 hours or overnight
  • step 4

    Serve and eat
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