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Member recipe
Member recipes are not tested in the GoodFood kitchen.

Soft Scoop Vanilla Ice Cream

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 10 servings
this ice cream is so easy to make and tastes amazing!


  • 300ml of double cream
  • 397g can of condensed milk
  • 2 tsp vanilla extract
  • 1/2 tsp vanilla paste
  • 3 tbsp Cointreau


  • STEP 1
    Put all the ingredients in a bowl
  • STEP 2
    Using a stand mixer or electric whisk, whisk everything together until the mixture is to thick peaks
  • STEP 3
    Pour the mixture into a freezer container and freeze for 6 hours or overnight
  • STEP 4
    Serve and eat

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