Member recipe
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Strawberry Gin

By wwwrookiecookorg (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Needs to steep for 3-4 weeks
  • Easy
  • Serves 15
Gin infused with fresh strawberries and sugar make for a really special Gin n' Tonic or top it up with some pros ecco for a summery cocktail.


  • 900g strawberries
  • 400g caster sugar
  • 700ml gin


  • STEP 1
    Hull and halve the strawberries and add them to a large (2L) jar with the sugar. Close the jar and shake to coat the strawberries in sugar. Then set is aside overnight to macerate the strawberries.
  • STEP 2
    The next day, the strawberries will have shrunk down and leached out a thick red syrup. Add the gin and mix well. Set it aside to infuse for 3-4 weeks.
  • STEP 3
    Measure out generous measures to glassed and top up with tonic, a twist of lemon and ice or some pros ecco.
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