Strawberry Gin

Hull and halve the strawberries and add them to a large (2L) jar with the sugar. Close the jar and shake to coat the strawberries in sugar. Then set is aside overnight to macerate the strawberries.

The next day, the strawberries will have shrunk down and leached out a thick red syrup. Add the gin and mix well. Set it aside to infuse for 3-4 weeks.

Measure out generous measures to glassed and top up with tonic, a twist of lemon and ice or some pros ecco.