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Winter Warming Soup

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Cooking time

Prep: 10 minutes Cook: 30 minutes

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Serves 4

Carrot, Apple, Ginger and Turmeric Soup with Kale Crisps

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  • 1 large white onion (peeled and finely chopped)
  • 4 large carrots (scrubbed and finely chopped)
  • 2 Jazz Apples (peeled, cored and finely chopped)
  • 2-3 tbsp fresh ginger (peeled and finely chopped)
  • 1 tbsp cider vinegar
  • 2 tsp ground turmeric
  • 750ml vegetable stock
  • 1 clove of garlic
  • Salt and pepper to season


  1. Fry the onion gently in oil until soft then add the garlic and fry for a further 2-3 minutes.

  2. Add the carrots, ginger and apples and fry for a further 3-4 minutes before adding the turmeric.

  3. Pour in the vegetable stock and cover. Simmer and cook over a low heat until the carrots are thoroughly cooked.

  4. Remove from the heat and blend to a smooth consistency. Season and serve with Kale crisps on the side or crumbled into the soup.

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