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CHICKEN TIKKA NAAN
Serves 4
Easy
Total time:
LOW FAT
Skip to ingredients
- 2 - 3 CHICKEN BREASTS
- 2 TSP TIKKA PASTE
- 3 TBSP LOW FAT NATURAL YOGURT
- 2 TSP MANGO CHUTNEY
- 2 - 4 NAAN BREADS
- HANDFUL OF BABY SPINACH LEAVES, OR LETTUCE WILL DO
- LEMON OR LIME \WEDGES TO SERVE
Method
step 1
COVER CHJICKEN CHUNKS IN TIKKA PASTE LEAVE FOR 2 MINSstep 2
THEN STIR IN HALF THE YOGURT AND LEAVE FOR A FURTHER 8 MINSstep 3
MIX REMAINING YOGURT WITH MANGO CHUTNEY OR MAKE A RIALTO CUCUMBER SAUCEstep 4
PUT CHICKEN ON SKEWERS, GRILL FOR 10 MINS TURNING UNTIL CHARRED AND COOKED THOROUGHLYstep 5
MAKE A POCKET IN EACH NAAN AND SPREAD THE INSIDE WITH MANGO CHUTNEY MIXTURE ADD SPINACH LEAVES THEN PILE THE CHICKEN ON TOP AND SERVE WITH LEMON AND LIME
