Member recipe
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CHICKEN TIKKA NAAN

By lesleyannbee (GoodFood Community)
  • Rating: 3 out of 5.1 rating
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
LOW FAT
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Ingredients

  • 2 - 3 CHICKEN BREASTS
  • 2 TSP TIKKA PASTE
  • 3 TBSP LOW FAT NATURAL YOGURT
  • 2 TSP MANGO CHUTNEY
  • 2 - 4 NAAN BREADS
  • HANDFUL OF BABY SPINACH LEAVES, OR LETTUCE WILL DO
  • LEMON OR LIME \WEDGES TO SERVE

Method

  • STEP 1
    COVER CHJICKEN CHUNKS IN TIKKA PASTE LEAVE FOR 2 MINS
  • STEP 2
    THEN STIR IN HALF THE YOGURT AND LEAVE FOR A FURTHER 8 MINS
  • STEP 3
    MIX REMAINING YOGURT WITH MANGO CHUTNEY OR MAKE A RIALTO CUCUMBER SAUCE
  • STEP 4
    PUT CHICKEN ON SKEWERS, GRILL FOR 10 MINS TURNING UNTIL CHARRED AND COOKED THOROUGHLY
  • STEP 5
    MAKE A POCKET IN EACH NAAN AND SPREAD THE INSIDE WITH MANGO CHUTNEY MIXTURE ADD SPINACH LEAVES THEN PILE THE CHICKEN ON TOP AND SERVE WITH LEMON AND LIME
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    Rating: 3 out of 5.1 rating
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