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Member recipe

Pepperpot Beef

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Serves 6

Spicy beef stew with red peppers

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  • 2lbs stewing beef - 1" cubes
  • 2oz lard/dripping
  • 1.5oz flour
  • 1tsp salt
  • 1/2tsp pepper
  • 1/2 ground ginger (plus grated fresh ginger)
  • 1 sm red pepper
  • 15oz can red kidney beans (rinsed)
  • Sauce:-
  • 1tsp chilli sauce/powder
  • 15oz can tomatoes
  • 4oz mushrooms - sliced
  • 1tbsp Worcester sauce
  • 2tbsp wine vinegar
  • 2tbsp soft brown sugar
  • 2 cloves garlic
  • 1 bay leaf


    1. Coat beef with seasoned flour and brown in lard/dripping
    2. Drain. Remove from pot and place in casserole
    3. Combine sauce ingredients and pour over meat in casserole or add meat to pot
    4. Cook in pre-heated oven at 150c for 2hrs. After 1-1.5 hrs and add water or wine vinegar if necessary
    5. 30mins before end of cooking add red pepper and kidney beans

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