Herb Dumplings (Slow cooker)

Method

• step 1

  Rub butter into flour, add herbs, season with salt & pepper.

• step 2

  Add a little water bit by bit to form a sticky dough

• step 3

  Shape into walnut-sized balls and quickly place on top of your slow cooker stew

• step 4

  Cook on HIGH for the last 45-60mins of your cooking time.