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Member recipe

Herb Dumplings (Slow cooker)

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Serves 6

Add this dumpling topping to any hearty slow-cooker stew. You can vary the herbs and seasoning to suit the stew.

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  • 125 g self raising flour
  • 75 g butter or margarine
  • 1 ts herbs (to taste)
  • seasoning to taste
  • splash of water


    1. Rub butter into flour, add herbs, season with salt & pepper.
    2. Add a little water bit by bit to form a sticky dough
    3. Shape into walnut-sized balls and quickly place on top of your slow cooker stew
    4. Cook on HIGH for the last 45-60mins of your cooking time.

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