These homemade chicken strips are moist and full of flavour. The use of Doritos for the bread crumb coating really adds crisp and more flavour!
4 Chicken breasts
150g plain flour
1 packet of Nandos lemon and herb seasoning
6 slices Stale bread
60g Doritos lime flavour
Preheat oven to fan 180°.
Cut chicken breasts into thin strips and set aside.
Mix flour with 1/2 the Nandos seasoning mix and salt and pepper. Put aside in a bowl.
Whisk eggs and milk together and set aside in a jug.
Blend the stale bread up with Doritos, rest of the Nandos seasoning mix, salt and pepper until bread crumb consistency.
Individually put a chicken strip in flour and coat fully. Then place in egg mixture and coat. Repeat to coat the chicken strip in 2 layers of flour then egg. Then place into the bread crumb and coat fully so each chicken strip is fully coated.
Sprinkle a little oil over 2 oven trays and place chicken strips on with about 5cm between each piece.
Cook for 25 mins swapping the trays around half way.
Comments, questions and tips