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Member recipe

Lemon and lime Dorito and Nandos chicken strips

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Cooking time

Prep: 10 minutes Cook: 25 minutes

Skill level



Serves 4

These homemade chicken strips are moist and full of flavour. The use of Doritos for the bread crumb coating really adds crisp and more flavour!

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  • 4 Chicken breasts
  • 2 eggs
  • 50ml milk
  • 150g plain flour
  • 1 packet of Nandos lemon and herb seasoning
  • 6 slices Stale bread
  • 60g Doritos lime flavour
  • 5ml oil


  1. Preheat oven to fan 180°.

  2. Cut chicken breasts into thin strips and set aside.

  3. Mix flour with 1/2 the Nandos seasoning mix and salt and pepper. Put aside in a bowl.

  4. Whisk eggs and milk together and set aside in a jug.

  5. Blend the stale bread up with Doritos, rest of the Nandos seasoning mix, salt and pepper until bread crumb consistency.

  6. Individually put a chicken strip in flour and coat fully. Then place in egg mixture and coat. Repeat to coat the chicken strip in 2 layers of flour then egg. Then place into the bread crumb and coat fully so each chicken strip is fully coated.

  7. Sprinkle a little oil over 2 oven trays and place chicken strips on with about 5cm between each piece.

  8. Cook for 25 mins swapping the trays around half way.

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