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Member recipe

Chocolate ganache buttercream

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Serves 1 - 15 Cakes

A rich, creamy dark chocolate ganache buttercream for whoopie pies.

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  • 175g good-quality dark chocolate
  • 225g salted butter (at room temperature)
  • 1 tbsp milk (at room temperature)
  • 1 tbsp vanilla extract
  • 250g icing sugar


    1. Melt the chocolate in a bowl over a pan of simmering water.
    2. In a mixing bowl, beat the butter, milk, vanilla and icing sugar until smooth.
    3. Add the cooled melted chocolate and beat again until thick and creamy. If the mixture looks too runny, continue to beat.

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