Chocolate ganache buttercream
- Preparation and cooking time
- Total time
- More effort
- Makes Cakes
Ingredients
- 175g good-quality dark chocolate
- 225g salted butter (at room temperature)
- 1 tbsp milk (at room temperature)
- 1 tbsp vanilla extract
- 250g icing sugar
Method
- STEP 1Melt the chocolate in a bowl over a pan of simmering water.
- STEP 2In a mixing bowl, beat the butter, milk, vanilla and icing sugar until smooth.
- STEP 3Add the cooled melted chocolate and beat again until thick and creamy. If the mixture looks too runny, continue to beat.
