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Member recipe

Best Ever Cranberry Sauce

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Serves 1 - 1 Batch

Once tried you will never go back to shop bought sauce, this is so simple. Every now have to make double quantities as my friends just gobble it up

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  • 1 punnet cranberries, washed
  • 2 tbsps orange juice
  • 1 tbsp water
  • 1 tbsp dark brown sugar
  • 2 cinammon sticks
  • dash of port


    1. Wash the cranberries. Tip them into a saucepan with all the other ingredients and keep on a low heat.
    2. Keep an eye on and stir regularly.
    3. Once all ingredients are melted and blended, taste (remember it may be a little hot), and if you feel more sugar needed add a tiny bit at a time. Remember, cranberry sauce should not be too sweet, it should have a bite to it.
    4. After about 20/25 mins the sauce should be ready, the cranberris should be soft but some should still holding their shape.
    5. Leave to cool until ready to use. Can be stored in the refrigerator for up to three weeks (mine never gets anywhere near lasting that long)

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