Tuna stuffed cherry peppers
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Tuna stuffed cherry peppers

By lennigeorge (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Total time
    • 24 hours marinating the cherry peppers in wine vinegar
  • Easy
  • Serves 10
Cherry peppers and tuna under oil
Advertisement

Ingredients

  • Ingredients
  • 10 Cherry peppers
  • 1 slice of fresh tuna
  • 1/4 litre good olive oil
  • white wine vinegar

Method

  • STEP 1
    Carefully cut the tops off the cherry peppers and deseed. Discard the seeds and tops
  • STEP 2
    Marinate the peppers in white wine vinegar for 24 hours
  • STEP 3
    Wash the peppers and blanch in boiling water for a minute or so
  • STEP 4
    Flash fry the tuna steak in until it is just cooked through. Cut into small squares and stuff each pepper
  • STEP 5
    Pour the oil over all the peppers ensuring each is covered. Either seal in a jar or serve fresh
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
Advertisement
  • Cocktails with glass straws

    New! Good Food DealEnjoy a family photography shoot for just £25!

    Get offer
Advertisement

Sponsored content