Tuna stuffed cherry peppers

Method

• step 1

  Carefully cut the tops off the cherry peppers and deseed. Discard the seeds and tops

• step 2

  Marinate the peppers in white wine vinegar for 24 hours

• step 3

  Wash the peppers and blanch in boiling water for a minute or so

• step 4

  Flash fry the tuna steak in until it is just cooked through. Cut into small squares and stuff each pepper

• step 5

  Pour the oil over all the peppers ensuring each is covered. Either seal in a jar or serve fresh