Tuna stuffed cherry peppers
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Tuna stuffed cherry peppers

By lennigeorge (GoodFood Community)
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  • Preparation and cooking time
    • Total time
    • 24 hours marinating the cherry peppers in wine vinegar
  • Easy
  • Serves 10
Cherry peppers and tuna under oil


  • Ingredients
  • 10 Cherry peppers
  • 1 slice of fresh tuna
  • 1/4 litre good olive oil
  • white wine vinegar


  • STEP 1
    Carefully cut the tops off the cherry peppers and deseed. Discard the seeds and tops
  • STEP 2
    Marinate the peppers in white wine vinegar for 24 hours
  • STEP 3
    Wash the peppers and blanch in boiling water for a minute or so
  • STEP 4
    Flash fry the tuna steak in until it is just cooked through. Cut into small squares and stuff each pepper
  • STEP 5
    Pour the oil over all the peppers ensuring each is covered. Either seal in a jar or serve fresh
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