Member recipePomegranate and walnut salad Recipe Rating Static 12345(0 ratings)Member recipe by lennigeorgeServings Serves 4 Winter salad with a difference This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method IngredientsIngredients100gm Lettuce1 Pomegranate 10 WalnutsDressingA glug of Olive oilJuice of half a lemon ÃÂ½ tsp Dijon mustard MethodTake the seeds from the pomegranate, taking care to remove all the yellow skinLightly crush the walnutsmix the olive oil, lemon juice and mustard well Toss the lettuce leaves in the French dressing, add the walnuts and finally add the pomegranate seeds and serve You may also like Hummus with pickled red onion & pomegranate seeds 5(1 rating) Salad Aveyronnaise 4.833335(6 ratings) Iceberg wedge salad with blue cheese dressing 0(0 ratings) Basil & coconut salmon with spiced couscous 2.5(4 ratings) Spiced walnut cake with pomegranate molasses frosting 4(1 rating) Roasted squash & red onion with pistachios 5(1 rating) Perfect Caesar salad 4.5(2 ratings) Diamond Jubilee chicken 4.5(4 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (0) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion.Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.