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Ingredients

Ingredients (for one pancake)

  • 2 tablespoons oat bran
  • 1 tablespoon wheat bran
  • 1 egg
  • 2 tablespoons fat-free fromage blanc

Method

  • STEP 1
    Notes: Fat-free Fromage blanc is a fat-free cream cheese usually sold in the supermarket in 500g tubs. If you are making 2 pancakes, double up the ingredients, but use just one egg for the two.
  • STEP 2
    * Savoury - Add pepper, herbs and garlic if you like.
  • STEP 3
    * Sweet - Add sweetener or diet food flavourings (nuts, chocolate, etc).
  • STEP 4
    * You can substitute the 1 tbsp wheat bran for 1 tbsp oat bran to make a pure oat bran pancake.
  • STEP 5
    Mix the ingredients together in a bowl. If the mixture is too stiff, add a couple of teaspoons of skim milk.
  • STEP 6
    Add a couple of drops of light oil to a frying pan.
  • STEP 7
    Spread the mixture in the pan.
  • STEP 8
    Cook on a medium heat until the underside is golden and the upper side starts to dry.
  • STEP 9
    Flip the pancake and cook the other side.
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