Member recipe

Gooey cookies

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Cooking time

Prep: 20 minutes Cook: 12 minutes 30 fridge cooling

Skill level

Easy

Servings

Serves 10

Melt in the mouth gooey chocolate cookies

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Ingredients

  • 250g white flour
  • 150g caster sugar
  • 150g unsalted butter
  • 1 beaten egg
  • 80 chunky chic chips

Method

  1. Add to a mixing bowl the flour, butter and sugar first and crumble into breadcrumb texture

  2. Add a little of the egg (you will not need the whole egg) until it forms a dough and then add the chocolate chips to the mix

  3. Put the dough in the fridge for 30 minutes. Whilst waiting place a sheet of baking parchment on a baking tray

  4. roll out the dough on a lightly floured surface to approx 1/2 inch thick and either use a large cookie cutter or by hand shape into cookies and place on baking tray

  5. Place in oven at 190 degrees for 12-15 minutes until golden and soft. Cool for 5 minutes, but great enjoyed warm

BBC GoodFood Magazine

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