Gooey cookies
- Preparation and cooking time
- Prep:
- Cook:
- 30 fridge cooling
- Easy
- Serves 10
Melt in the mouth gooey chocolate cookies
Ingredients
- 250g white flour
- 150g caster sugar
- 150g unsalted butter
- 1 beaten egg
- 80 chunky chic chips
Method
- STEP 1Add to a mixing bowl the flour, butter and sugar first and crumble into breadcrumb texture
- STEP 2Add a little of the egg (you will not need the whole egg) until it forms a dough and then add the chocolate chips to the mix
- STEP 3Put the dough in the fridge for 30 minutes. Whilst waiting place a sheet of baking parchment on a baking tray
- STEP 4roll out the dough on a lightly floured surface to approx 1/2 inch thick and either use a large cookie cutter or by hand shape into cookies and place on baking tray
- STEP 5Place in oven at 190 degrees for 12-15 minutes until golden and soft. Cool for 5 minutes, but great enjoyed warm
