- STEP 1
Add to a mixing bowl the flour, butter and sugar first and crumble into breadcrumb texture
- STEP 2
Add a little of the egg (you will not need the whole egg) until it forms a dough and then add the chocolate chips to the mix
- STEP 3
Put the dough in the fridge for 30 minutes. Whilst waiting place a sheet of baking parchment on a baking tray
- STEP 4
roll out the dough on a lightly floured surface to approx 1/2 inch thick and either use a large cookie cutter or by hand shape into cookies and place on baking tray
- STEP 5
Place in oven at 190 degrees for 12-15 minutes until golden and soft. Cool for 5 minutes, but great enjoyed warm
