• 60g butter
  • 115g Caster Sugar
  • 2 medium eggs
  • 250g Plain Flour
  • 2tsp Baking Powder
  • 125ml milk
  • 150g blueberries
  • Pinch of salt
  • Muffin cases and tray


  • STEP 1
    Cut the butter into small cubes. Put in a mixing bowl together with Caster Sugar. Use a wooden spoon to cream the two together.
  • STEP 2
    Crack and add one egg, beating it into the mixture. When the egg is absorbed, repeat the process with the second egg.
  • STEP 3
    Put the flour, baking powder and a pinch of salt into another mixing bowl and gently sift together.
  • STEP 4
    Now add small amounts of the "dry flour" mixture and the milk to the original mixture, giving a good stir each time Keep doing this until all the "dry flour" and milk has been used up, and the mixture is smooth.
  • STEP 5
    Finally add blueberries and stir well
  • STEP 6
    Line the tray with muffin cases and spoon in the mixture. Bake in an oven preheated to gas mark 4 (or 180 degrees celsius) for twenty-five minutes.

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