a yummy, fruit filled recipe thats easy to make- so whach'ya waitin' for? Get Baking!
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Ingredients
60g butter
115g Caster Sugar
2 medium eggs
250g Plain Flour
2tsp Baking Powder
125ml milk
150g blueberries
Pinch of salt
Muffin cases and tray
Method
STEP 1
Cut the butter into small cubes. Put in a mixing bowl together with Caster Sugar. Use a wooden spoon to cream the two together.
STEP 2
Crack and add one egg, beating it into the mixture. When the egg is absorbed, repeat the process with the second egg.
STEP 3
Put the flour, baking powder and a pinch of salt into another mixing bowl and gently sift together.
STEP 4
Now add small amounts of the "dry flour" mixture and the milk to the original mixture, giving a good stir each time Keep doing this until all the "dry flour" and milk has been used up, and the mixture is smooth.
STEP 5
Finally add blueberries and stir well
STEP 6
Line the tray with muffin cases and spoon in the mixture. Bake in an oven preheated to gas mark 4 (or 180 degrees celsius) for twenty-five minutes.