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GF x Laithwaites Wine
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Recipes
Chorizo, Tomato & Pepper Soup
Chorizo, Tomato & Pepper Soup
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Serves 4
Easy
Total time:
25 mins
0 reviews
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A heart warming spicy little number that wonât take you more than 25 minutes to make!
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Ingredients
1 onion chopped
50-100g of chopped chorizo
1 chilli chopped (optional)
3 garlic cloves crushed
1 pepper (red/yellow/orange) chopped
750ml of chicken stock
1 carton of passata (400g)
50g of brown rice (or white if you prefer)
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Method
step 1
In a large pot heat up some oil (not olive â vegetable, rapeseed or butter)
step 2
Add in the onion, garlic, chorizo, chilli and pepper cook for about 5mins
step 3
Then add in the passata, chicken stock, rice and season well
step 4
Simmer for approx 20-25 mins, stirring occasionally.
step 5
And thatâs it done â you can top with basil and or parmesan if you fancy too, before serving with some tasty crusty bread â enjoy!
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