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Chorizo, Tomato & Pepper Soup

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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
A heart warming spicy little number that wonât take you more than 25 minutes to make!


  • 1 onion chopped
  • 50-100g of chopped chorizo
  • 1 chilli chopped (optional)
  • 3 garlic cloves crushed
  • 1 pepper (red/yellow/orange) chopped
  • 750ml of chicken stock
  • 1 carton of passata (400g)
  • 50g of brown rice (or white if you prefer)


  • STEP 1
    In a large pot heat up some oil (not olive – vegetable, rapeseed or butter)
  • STEP 2
    Add in the onion, garlic, chorizo, chilli and pepper cook for about 5mins
  • STEP 3
    Then add in the passata, chicken stock, rice and season well
  • STEP 4
    Simmer for approx 20-25 mins, stirring occasionally.
  • STEP 5
    And that’s it done – you can top with basil and or parmesan if you fancy too, before serving with some tasty crusty bread – enjoy!

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