Chorizo, Tomato & Pepper Soup

In a large pot heat up some oil (not olive – vegetable, rapeseed or butter)

Add in the onion, garlic, chorizo, chilli and pepper cook for about 5mins

Then add in the passata, chicken stock, rice and season well

Simmer for approx 20-25 mins, stirring occasionally.

And that’s it done – you can top with basil and or parmesan if you fancy too, before serving with some tasty crusty bread – enjoy!