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  • 1 onion chopped
  • 50-100g of chopped chorizo
  • 1 chilli chopped (optional)
  • 3 garlic cloves crushed
  • 1 pepper (red/yellow/orange) chopped
  • 750ml of chicken stock
  • 1 carton of passata (400g)
  • 50g of brown rice (or white if you prefer)
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    Method

    • step 1

      In a large pot heat up some oil (not olive â vegetable, rapeseed or butter)
    • step 2

      Add in the onion, garlic, chorizo, chilli and pepper cook for about 5mins
    • step 3

      Then add in the passata, chicken stock, rice and season well
    • step 4

      Simmer for approx 20-25 mins, stirring occasionally.
    • step 5

      And thatâs it done â you can top with basil and or parmesan if you fancy too, before serving with some tasty crusty bread â enjoy!
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