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  • 4 baking potatoes, well scrubbed and completely dry
  • 1 tablespoon extra virgin olive oil
  • 1 pinch coarse salt, to taste
  • 4 pieces of aluminium foil
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Method

  • step 1

    Prick the potatoes with a fork several times,
  • step 2

    Rub potatoes with olive oil, sprinkle with salt and wrap tightly in foil.
  • step 3

    Place the potatoes into a slow cooker, cover, and cook on High for 4 1/2 to 5 hrs or Low for 7 1/2 to 8 hrs
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Overall rating

A star rating of 2 out of 5.4 ratings
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