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Showing items 1 to 6 of 6

  • 4 baking potatoes, well scrubbed and completely dry
  • 1 tablespoon extra virgin olive oil
  • 1 pinch coarse salt, to taste
  • 4 pieces of aluminium foil
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    Method

    • step 1

      Prick the potatoes with a fork several times,

    • step 2

      Rub potatoes with olive oil, sprinkle with salt and wrap tightly in foil.

    • step 3

      Place the potatoes into a slow cooker, cover, and cook on High for 4 1/2 to 5 hrs or Low for 7 1/2 to 8 hrs
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    Comments, questions and tips (4)

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    Overall rating

    A star rating of 2 out of 5.4 ratings

    douglasmillan

    Tried this last night, 5 hours on high and as raw as they went in. Very disappointed. I'll stick to the gas oven in future.

    I'd rather keep it private avatar

    I'd rather keep it private

    A star rating of 1 out of 5.

    Very disappointed with this. Gave 2 x 9oz potatoes 5 hours on high - they were cooked (just) but as you might expect from the method (tightly wrapped in foil), they were just a steamed potato in its skin. Pretty much the same as if you microwaved them. All the pleasure of a jacket potato (i.e. the…

    Adrian Fletcher avatar

    Adrian Fletcher

    A star rating of 5 out of 5.

    I tried this and they turned out bang on with homemade chillie

    Holly Ramsay avatar

    Holly Ramsay

    A star rating of 1 out of 5.

    I tried this - followed recipe exactly - and after nearly 9 hours on low my jacket potatoes were still completely raw - I reverted to the original plan of microwaving them & finishing them off in the oven but they were ruined - they had a really awful smoked flavour after so many hours in the…

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