Explore our recipe app
Subscribe now and get access to exclusive recipes, meal plans, podcasts and more.
Honey Mustard Sprouts
Serves 6
Easy
Total time:
Cooking sprouts in stock rather than water gives them a mellow flavour, here matched with tangy seasonings that work with steak, pork and poultry
Skip to ingredients
- 500 g brussels sprouts
- 1 tbsp olive oil
- 300 ml vegetable stock
- 2 tbsp wholegrain mustard
- 2 tbsp runny honey
Method
step 1
Trim the brussels sprouts and cut each one in half.step 2
Heat the oil in a large pan, add the sprouts and fry for 2 minutes. Remove from the heat, carefully pour in the vegetable stock then stir in the mustard and some salt and pepper.step 3
Return the pan to the heat and bring to the boil. Simmer uncovered for 3-4 minutes, until the sprouts are tender.step 4
Stir in the honey and serve immediately.
