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Dairy Free Choc Chip Cookies
Member recipes are not tested in the GoodFood kitchen.

Dairy Free Choc Chip Cookies

By leachsmythe (GoodFood Community)
A star rating of 5 out of 5.8 ratingsRate
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 15
A chewy soft delicious dairy free cookie that everyone will love
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Ingredients

  • 100g/4oz Dairy Free Margarine ( Vitalite is good)
  • 85g/3oz Soft Brown Sugar
  • 2 Tbsp of Golden Syrup
  • 170g/6oz Self Raising Flour
  • 100g/4oz Dairy Free Chocolate Chips or chopped chocolate
  • 2 Tsp of Kara Dairy Free Milk

Method

  • STEP 1
    Pre heat the oven to 170C/150c fan
  • STEP 2
    Cream the margarine and sugar in a bowl until pale and fluffy.
  • STEP 3
    Stir in the golden syrup
  • STEP 4
    Stir in the flour slowly, bringing the mixture together. It looks very thick and sticky at this stage.
  • STEP 5
    Add the chocolate and the milk and mix until all ingredients are fully combined.
  • STEP 6
    Place teaspoons of the mixture on a greased baking tray evenly spaced apart
  • STEP 7
    Put into oven for 8-10 minutes until golden. The cookies are very soft when freshly cooked. Leave them for 5 minutes before transfering off the tray to cool
  • STEP 8
    Cookies best eaten within 2 days

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A star rating of 5 out of 5.8 ratings
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