- STEP 1
Pre heat the oven to 170C/150c fan
- STEP 2
Cream the margarine and sugar in a bowl until pale and fluffy.
- STEP 3
Stir in the golden syrup
- STEP 4
Stir in the flour slowly, bringing the mixture together. It looks very thick and sticky at this stage.
- STEP 5
Add the chocolate and the milk and mix until all ingredients are fully combined.
- STEP 6
Place teaspoons of the mixture on a greased baking tray evenly spaced apart
- STEP 7
Put into oven for 8-10 minutes until golden. The cookies are very soft when freshly cooked. Leave them for 5 minutes before transfering off the tray to cool
- STEP 8
Cookies best eaten within 2 days