Dairy Free Brownies

Pre heat the oven to 180/160 fan

Grease or line a 25cm square baking tin

In a large glass, heat proof bowl place the chocolate and the margarine and set it over a pan of simmering water. Do not allow the bowl to touch the water.

Stir until glossy and set aside

In a bowl mix the cocoa, flour,sugar and almonds then pour into the chocolate mixture. This makes a very thick paste

Whisk the eggs in a cup and add to the bowl. Mix well until smooth and silky

Pour into the prepared tin and cook for 25 minutes. The top will look crusty yet the brownie beneath will still be quite soft.

Allow to cool. Cut into slices and store in air tight container. Best eaten same day or next.