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Dairy Free Brownies
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Dairy Free Brownies

By leachsmythe (GoodFood Community)
A star rating of 5 out of 5.12 ratingsRate
  • Preparation and cooking time
    • Total time
  • Easy
  • Makes Brownies
Soft, delicious and wonderful dairy free brownies


  • 125g Dairy Free Margarine ( Vitalite is good, really soft)
  • 100g Dairy Free Chocolate ( Kinnerton)
  • 50g Ground Almonds
  • 80g Cocoa
  • 70g Self Raising Flour
  • 300g Caster Sugar
  • 4 Medium Eggs


  • STEP 1
    Pre heat the oven to 180/160 fan
  • STEP 2
    Grease or line a 25cm square baking tin
  • STEP 3
    In a large glass, heat proof bowl place the chocolate and the margarine and set it over a pan of simmering water. Do not allow the bowl to touch the water.
  • STEP 4
    Stir until glossy and set aside
  • STEP 5
    In a bowl mix the cocoa, flour,sugar and almonds then pour into the chocolate mixture. This makes a very thick paste
  • STEP 6
    Whisk the eggs in a cup and add to the bowl. Mix well until smooth and silky
  • STEP 7
    Pour into the prepared tin and cook for 25 minutes. The top will look crusty yet the brownie beneath will still be quite soft.
  • STEP 8
    Allow to cool. Cut into slices and store in air tight container. Best eaten same day or next.

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A star rating of 5 out of 5.12 ratings

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