- STEP 1
Pre heat the oven to 180/160 fan
- STEP 2
Grease or line a 25cm square baking tin
- STEP 3
In a large glass, heat proof bowl place the chocolate and the margarine and set it over a pan of simmering water. Do not allow the bowl to touch the water.
- STEP 4
Stir until glossy and set aside
- STEP 5
In a bowl mix the cocoa, flour,sugar and almonds then pour into the chocolate mixture. This makes a very thick paste
- STEP 6
Whisk the eggs in a cup and add to the bowl. Mix well until smooth and silky
- STEP 7
Pour into the prepared tin and cook for 25 minutes. The top will look crusty yet the brownie beneath will still be quite soft.
- STEP 8
Allow to cool. Cut into slices and store in air tight container. Best eaten same day or next.