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  • 3 eggs
  • 1 big onion
  • 1 green italian pepper
  • 200 g beans
  • milk
  • salt
  • olive oil
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Method

  • step 1

    chop de onion and the green pepper.
  • step 2

    Heat the oil in a large frying pan, add the onions and the pepper and stew gently. add the beans.
  • step 3

    Beat the eggs, add salt and a bit of milk (to became softer).
  • step 4

    tip the eggs into the pan and cook on a moderate heat
  • step 5

    When almost set, invert on a plate and slide back into the pan and cook a few more minutes. Invert twice more, cooking the omelette briefly each time and pressing the edges to keep the cushion shape.
  • step 6

    Slide on a plate. Served cool.
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