- STEP 1
Preheat oven to 180 celsius Put wet and dry ingredients in two separate bowls. Mix well and make sure all of the ingredients are combined
- STEP 2
Pour wet and dry mixture together and stir well. I would recommend an electric beater if you have one.
- STEP 3
Once all is combined, ( make sure there are no dry ingredients stuck to the bottom of the bowl) you can add the boiling water, and stir well, ( if you think the mixture is too runny that's fine that is it's normal consistency)
- STEP 4
Grease a cake pan ( it doesn't really matter what size ) and then pour mixture into the dish.
- STEP 5
Bake for 30 minutes check, ( with a skewer of knife )i if some batter sticks to the utensil used for checking the cake, cook for 5 more minutes and keep doing so until the utensil comes out clean, if not take out of the oven and Enjoy.
