Member recipe
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Moist chocolate cake

By AllAmericanChef (GoodFood Community)
  • Rating: 1 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes Depends on cake tin size.
This moist rich chocolate cake is easy to make, affordable and well worth your time
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Ingredients

Dry Ingredients

  • 3/4 cup cocoa
  • 1/3 cup sugar
  • 1 1/3 cup flour
  • 1 1/2 tsp baking soda
  • 1 1/2 tsp baking powder
  • 1 tsp salt

Wet Ingredients

  • 3/4 cup cocoa
  • 1/3 cup sugar
  • 1 1/3 cup flour
  • 1 1/2 tsp baking soda
  • 1 1/2 tsp baking powder
  • 1 tsp salt
  • 1 cup milk
  • 1/2 cup oil
  • 2 large eggs or 3 small eggs
  • 2 tsp vannila

For later

  • 3/4 cup cocoa
  • 1/3 cup sugar
  • 1 1/3 cup flour
  • 1 1/2 tsp baking soda
  • 1 1/2 tsp baking powder
  • 1 tsp salt
  • 1 cup milk
  • 1/2 cup oil
  • 2 large eggs or 3 small eggs
  • 2 tsp vannila
  • 1 cup boiling water

Method

  • STEP 1
    Preheat oven to 180 celsius Put wet and dry ingredients in two separate bowls. Mix well and make sure all of the ingredients are combined
  • STEP 2
    Pour wet and dry mixture together and stir well. I would recommend an electric beater if you have one.
  • STEP 3
    Once all is combined, ( make sure there are no dry ingredients stuck to the bottom of the bowl) you can add the boiling water, and stir well, ( if you think the mixture is too runny that's fine that is it's normal consistency)
  • STEP 4
    Grease a cake pan ( it doesn't really matter what size ) and then pour mixture into the dish.
  • STEP 5
    Bake for 30 minutes check, ( with a skewer of knife )i if some batter sticks to the utensil used for checking the cake, cook for 5 more minutes and keep doing so until the utensil comes out clean, if not take out of the oven and Enjoy.
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    Rating: 1 out of 5.1 rating
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